BROWN SUGAR CASHEW FUDGE
This creamy light-colored fudge, loaded with crunchy cashews, is a yummy variation on traditional chocolate...and it disappears just as fast!
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 3 dozen.
Number Of Ingredients 6
Steps:
- Line a 9-in. square pan with foil and grease the foil with 1-1/2 teaspoons butter; set aside. , In a heavy saucepan, combine the brown sugar, milk, corn syrup and remaining butter. Cook and stir over medium heat until sugar is dissolved. Bring mixture to a rapid boil, stirring constantly for 5 minutes., Remove from the heat. Gradually add confectioners' sugar; mix well. Fold in cashews. Immediately spread into prepared pan. Cool. Using foil, lift fudge out of pan. Cut into 1-in. squares. Refrigerate in an airtight container.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #for-large-groups #fudge #desserts #easy #vegetarian #candy #dietary #gifts #number-of-servings
You'll also love
Ajay King
[email protected]This fudge is a bit too rich for my taste. I think I'll try making a different kind of fudge next time.
Chisanga Bwalya
[email protected]This fudge is amazing! I love the rich, creamy texture and the delicious flavor. I'll definitely be making it again and again.
Emanuel macenas
[email protected]I'm not sure what I did wrong, but my fudge turned out grainy. I'm going to try again using a different recipe.
Asmamaw Berhnu
[email protected]This fudge is delicious, but it's a bit too sweet for me. I think I'll try using less sugar next time.
Levino Rich
[email protected]I love this fudge! It's so easy to make, and it's always a hit with my family and friends.
Syed Taimoor
[email protected]This fudge is a bit too soft for my taste. I think I'll try cooking it for a few minutes longer next time.
Jalisa Eason
[email protected]I'm not a fan of fudge, but I thought I'd give this recipe a try. I was pleasantly surprised! The fudge is rich and creamy, and the brown sugar and cashews add a nice flavor.
Amin shah
[email protected]This fudge is a bit pricey to make, but it's definitely worth it. The ingredients are all high-quality, and the fudge is simply delicious.
UFUOMA Alicia
[email protected]I love the combination of brown sugar and cashews in this fudge. It's a unique and delicious flavor that I've never had before.
Saadu Hawau
[email protected]This fudge is the perfect treat for a special occasion. It's rich, decadent, and sure to impress your guests.
Jahrul Islam
[email protected]I'm not a huge fan of cashews, so I substituted chopped walnuts instead. The fudge still turned out great!
Leif
[email protected]This fudge is so easy to make, and it's always a hit with my friends and family. I love that I can make it ahead of time and store it in the fridge.
Hasann All
[email protected]I had a little trouble getting the fudge to set properly, but after a few tries, I finally got it right. It's definitely worth the effort, though, because the fudge is so delicious.
Ssempijja Musitafah
[email protected]This fudge is a bit too sweet for my taste, but I think it would be perfect for people who like their fudge on the sweeter side.
Andries Vermeulen
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The fudge turned out perfectly, and it's so delicious. I'll definitely be making it again.
abayomi olatunji
[email protected]This fudge is so delicious! The brown sugar gives it a rich, caramel-like flavor, and the cashews add a nice crunch. I highly recommend it!
Katlyn Grubbs
[email protected]I've made this fudge several times now, and it's always a crowd-pleaser. It's easy to make and doesn't require any special ingredients.
Equan Khan
[email protected]This fudge was a hit at my holiday party! It's so rich and decadent, and the brown sugar and cashews give it a unique flavor that everyone loved.