BROWN SUGAR CASHEW BARS
Feed a crowd with a rich bar cookie that's 1, 2, 3 easy!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 60
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x1 inch, with shortening, or line with aluminum foil. In large bowl, mix 1/2 cup brown sugar, 2/3 cup butter, 1/2 cup corn syrup, 1 teaspoon vanilla and the egg with spoon. Stir in flour and salt. Spread in pan. Bake 18 to 20 minutes or until light golden brown.
- In 1 1/2-quart saucepan, heat 1/3 cup brown sugar and 1/3 cup corn syrup over low heat, stirring constantly, until sugar is dissolved. Stir in 1/4 cup butter and the whipping cream. Heat to boiling over medium heat; remove from heat. Stir in 1 teaspoon vanilla.
- Sprinkle cashews over crust. Pour cooked mixture over cashews; spread evenly. Bake 15 to 20 minutes or until light brown and set. Cool completely, about 1 hour. For bars, cut into 10 rows by 6 rows.
Nutrition Facts : Calories 95, Carbohydrate 11 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Bar, Sodium 75 mg
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Roshdy Mahmoud
[email protected]Can I use a different type of sugar instead of brown sugar?
Denae Gabbidon
[email protected]I'm allergic to cashews. Is there anything I can substitute them with?
Sihaam Cabdinasir
[email protected]These bars are way too complicated to make. I'm not going to bother trying them again.
Mailk Jani
[email protected]I made these bars exactly as the recipe said, but they didn't turn out well. I'm not sure what I did wrong.
thabang modise
[email protected]These bars were a bit too dry for my taste. I think I'll add some extra butter next time.
David Jackson Sr.
[email protected]I wasn't a fan of the texture of these bars. The oats were a bit too chewy for me.
Valerie kamati
[email protected]These bars are a bit too sweet for my taste, but they're still good.
Birandra Yadab
[email protected]I've never made these bars before, but they look delicious. I'm definitely going to try them.
Ahnaf Shahriar
[email protected]I made these bars for a bake sale and they sold out in minutes!
Waqif Asad
[email protected]These bars are so addictive! I can't stop eating them.
Sphilile Prisca
[email protected]I love the combination of flavors in these bars. The brown sugar, cashews, and oats are a perfect match.
Mahmoud Amr
[email protected]These bars are a great snack or dessert. They're also really easy to make.
Sumitra Guru
[email protected]I made these bars for my family and they loved them! They're so easy to make and they taste amazing.
Md Motalab
[email protected]These bars are delicious! I love the texture of the oats and cashews. The brown sugar glaze is the perfect finishing touch.
Rafaqat
[email protected]I've made these bars several times now, and they're always a hit. They're the perfect combination of sweet and salty.
Channel Madarepor
[email protected]These bars are so easy to make, and they're always a crowd-pleaser. I love that I can use pantry staples to make them.
Ali Aki
[email protected]I made these bars for a potluck and they were a huge hit! Everyone loved them, and I even got a few requests for the recipe. Thanks for sharing!
Vuyolwethu Okolo
[email protected]These brown sugar cashew bars are incredible! The combination of the sweet and crunchy cashews with the chewy oat and coconut filling is just perfect. I'll definitely be making these again!