BROWN SUGAR CARMEL POUND CAKE
Steps:
- Preheat oven to 325 spray a 12 cup Bundt pan with cooking spray with flour Beat butter until creamy. Add sugars beating until fluffy. Add eggs one at a time. In medium bowl combine flour, baking powder and salt. Add flour mix to batter alternately with milk, beat until just combined. Stir in toffee buts and pecans. Spoon batter into pan and bake 85 minutes or until wooden pick comes out clean. To prevent excess browning, cover cake with foil while baking. Let cake cool in pan for 10 minutes. Remove from pan, and let cool completely on a wire rack. Spoon Caramel Drizzle over cooled cake. Directions for Caramel Drizzle In a medium saucepan, combine condensed milk and brown sugar; bring to a boil over medium-high heat, whisking frequently. Reduce heat, and SIMMER for 8 minutes, whisking frequently. Remove from heat; whisk in butter and vanilla. Let cool for 5 minutes before using. NOTE: Make sure you drizzle the caramel while it's still HOT. When cooled the caramel does somewhat harden.
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Saqlain qaisrani
[email protected]This recipe is amazing! I've made it several times and it's always a hit. Thanks for sharing!
fadhil oyombe
[email protected]Has anyone tried freezing this cake? I'm wondering if it would still be good after being frozen and thawed.
Adriana Palmeria Alves
[email protected]Can this recipe be made in a bundt pan?
Jam Shabir
[email protected]I'm allergic to nuts, so I'm wondering if I can substitute the pecans in this recipe with something else.
tv nepal “Khajum arjun” arjun
[email protected]I'm not a big fan of pound cake, but this recipe has me reconsidering. The brown sugar caramel sauce sounds amazing.
Allessandro Williams
[email protected]This recipe looks delicious! I'm always looking for new pound cake recipes to try, and this one sounds like a winner.
Hend Morad
[email protected]I'm intrigued by this recipe. I love pound cake and caramel, so I think this would be a great combination. I'm definitely going to try it out.
Hailey Brook
[email protected]This cake was a total disaster. It was dry and crumbly, and the caramel sauce was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Oye Hoye
[email protected]I thought the cake was a little too sweet for my taste, but my husband loved it. I might try reducing the amount of sugar next time.
Asif thinking
[email protected]I've made this cake several times now and it's always a hit. The caramel sauce is amazing and really takes the cake to the next level.
Halloween Moon
[email protected]I'm not much of a baker, but this recipe was easy to follow and the cake turned out perfectly. It was a big hit at my dinner party.
Abigail Garcia
[email protected]The cake was a great success! My family loved it. Will definitely make it again.
Muhammad Rahim
[email protected]This pound cake was incredibly moist and flavorful. The brown sugar caramel sauce was the perfect topping, and it really made the cake extra special. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pound ca