BROWN SUGAR CARMEL POUND CAKE
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Make and share this Brown Sugar Carmel Pound Cake recipe from Food.com.
Provided by April D Harvey
Categories Dessert
Time 1h50m
Yield 1 Cake, 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 325 spray a 12 cup Bundt pan with cooking spray with flour.
- Beat butter until creamy. Add sugars beating until fluffy. Add eggs one at a time. In medium bowl combine flour, baking powder and salt. Add flour mix to batter alternately with milk, beat until just combined. Stir in toffee chips and pecans. Spoon batter into pan and bake 85 minutes or until wooden pick comes out clean. To prevent excess browning, cover cake with foil while baking.
- Let cake cool in pan for 10 minutes. Remove from pan, and let cool completely on a wire rack. Spoon Caramel Drizzle over cooled cake.
- Directions for Caramel Drizzle.
- In a medium saucepan, combine condensed milk and brown sugar; bring to a boil over medium-high heat, whisking frequently. Reduce heat, and SIMMER for 8 minutes, whisking frequently. Remove from heat; whisk in butter and vanilla. Let cool for 5 minutes before using. NOTE: Make sure you drizzle the caramel while it's still HOT.
- When cooled the caramel does somewhat harden.
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Carmen Andino
[email protected]This is the best pound cake recipe I've ever tried. It's moist, flavorful, and has the perfect amount of sweetness.
Rania Njeri
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's so rich and decadent.
Sadik MD Farhan
[email protected]I've made this cake several times and it's always a hit. It's my go-to recipe for potlucks and bake sales.
maaiz
[email protected]I'm not a fan of caramel, so I omitted it from the recipe. The cake was still delicious.
Samson Olamide
[email protected]I love how this cake is not too sweet. It's the perfect dessert for any occasion.
Creative Doctor
[email protected]This cake is so easy to make and it's always a crowd-pleaser.
Rachel Khutxixo
[email protected]I followed the recipe exactly and the cake turned out great! Thanks for sharing this recipe.
Hurairah Sula
[email protected]The cake was a bit dry for my taste, but the caramel sauce was delicious.
Mohamed Soliman
[email protected]This recipe is a keeper! I'll definitely be making this cake again.
Issa Jr
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Amanda Cranfield
[email protected]This cake is so moist and delicious! The caramel sauce is the perfect finishing touch.
Julie Burton
[email protected]The only thing I would change is to use a bit less sugar in the caramel sauce. It was a bit too sweet for my taste.
Trijugee Tiwari
[email protected]I'm not much of a baker, but this recipe was easy to follow and the cake turned out perfectly.
Ibiduni Folashade
[email protected]This cake was a hit at my last dinner party! Everyone raved about the moist, flavorful crumb and the gooey caramel sauce.