BROWN SUGAR CAKE WITH RUM-CARAMEL SAUCE
Rum-infused caramel topping is a delightful drizzle for tender slices of homemade cake.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h
Yield 16
Number Of Ingredients 11
Steps:
- Heat oven to 325°F. Grease 12-cup fluted tube cake pan with shortening (do not use cooking spray); coat with flour. In large bowl, beat sugars and butter with electric mixer on low speed until well blended. Add milk, vanilla and eggs. Beat on medium speed 2 minutes.
- Beat in flour, baking powder and salt until mixture is smooth and well blended. Spread in pan.
- Bake 1 hour 5 minutes to 1 hour 15 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan. Cool completely, about 2 hours.
- In 1-quart saucepan, heat caramel topping and rum over low heat, stirring occasionally, until well blended and warm. Serve warm topping over slices of cake.
Nutrition Facts : Calories 450, Carbohydrate 65 g, Cholesterol 115 mg, Fat 3 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 43 g, TransFat 1 g
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C Anderson
[email protected]I'm sorry, but this cake is just not good.
Azam Manzoor
[email protected]This cake is a disaster.
adda 24
[email protected]I would not recommend this recipe to anyone.
Adriana Helena
[email protected]This cake is the worst cake I've ever tasted.
Trisala Rajbansi
[email protected]I've tried this recipe several times, and I've never been able to get it right.
Tedium Mathebula
[email protected]This recipe is a waste of time and ingredients. I would not recommend it.
Mujuzi Musa
[email protected]I'm not sure what went wrong, but my cake came out flat and dense.
Angela Carrera
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected.
BD tradition
[email protected]I found the cake to be a bit dry, but the caramel sauce helped to make up for it.
Leah pete
[email protected]This cake is a bit too sweet for my taste, but I can see why others would love it.
Asha Khatun
[email protected]This cake is so easy to make, and it always turns out perfectly. It's my go-to recipe for potlucks and bake sales.
A-Z Mobile Hospital
[email protected]I'm not usually a fan of cakes with caramel sauce, but this one is an exception. The sauce is just the right amount of sweetness and richness.
atulray Atyle
[email protected]This cake is perfect for a special occasion. It's sure to impress your guests.
Hafez Khaled Farhan
[email protected]I love the combination of brown sugar and rum in this cake. It's so unique and delicious.
Raymond Ilumin
[email protected]This cake is so moist and flavorful! The rum caramel sauce is the perfect finishing touch.
Mercy Mtu
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Heather Frehner
[email protected]I'm new to baking, and this recipe was easy to follow. The cake turned out beautifully, and it tasted even better than it looked.
Kusal magar
[email protected]This cake was a hit at my party! Everyone loved it, and I've already had several requests for the recipe.
Wendy O'Bryant
[email protected]I'm not a huge fan of rum, but I loved this cake! The caramel sauce is so rich and decadent, and the cake itself is moist and flavorful.
jamal miya
[email protected]This cake is absolutely divine! The rum caramel sauce is the perfect complement to the moist and flavorful brown sugar cake. I will definitely be making this again and again.