BROWN-SUGAR BUTTERMILK PIE
Try this fall-inspired version of the Southern American classic as an alternative to a pumpkin pie at your next Thanksgiving dinner.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h30m
Number Of Ingredients 12
Steps:
- Make the crust: In a food processor, pulse flour, sugar, and salt until combined. Add butter and pulse until mixture resembles coarse meal, with a few pea-size pieces of butter remaining. Sprinkle with 3 tablespoons ice water. Pulse until dough is crumbly but holds together when squeezed (if necessary, add up to 2 tablespoons ice water, 1 tablespoon at a time); do not overmix. Form dough into a disk, wrap tightly in plastic, and refrigerate until firm, 1 hour.
- Preheat oven to 375 degrees. On a floured surface, roll out dough to a 12-inch round. Place in a 9-inch pie plate, fold overhang under, and crimp edges. Prick dough all over with a fork. Place a sheet of parchment paper over dough and fill with pie weights or dried beans. Bake until edge is light golden, about 15 minutes; remove parchment and weights.
- Make the filling: In a large bowl, whisk together flour, eggs, and brown sugar until smooth. Whisk in buttermilk, nutmeg, and cinnamon until combined. In a small saucepan, heat butter over medium, swirling pan occasionally, until golden brown and most of the foam has subsided, 8 to 10 minutes. Immediately whisk into buttermilk mixture. Pour filling into pie shell and bake until set but still slightly wobbly in center, 25 to 35 minutes. Let cool completely on a wire rack, 2 hours, before serving. (Refrigerate, wrapped in plastic, up to 3 days.)
Nutrition Facts : Calories 423 g, Fat 24 g, Fiber 1 g, Protein 7 g, SaturatedFat 14 g
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Ariel Stremkowski
[email protected]I've made this pie several times and it's always a hit. It's the perfect dessert for any occasion.
Selorm Gbedemah
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dessert that is sure to wow your guests.
chutta
[email protected]I love the flavor of this pie. It's the perfect dessert for a summer picnic.
Wafa Majid
[email protected]This pie is a great make-ahead dessert. I often make it the day before I need it.
Asad Sumalani786
[email protected]This pie is a bit too sweet for my taste, but it's still a good recipe. I would recommend using less sugar next time.
beach boy
[email protected]I made this pie for my mother-in-law and she loved it. She said it was the best buttermilk pie she's ever had.
Minerva
[email protected]This pie is a great way to use up leftover buttermilk. It's also a delicious and easy dessert to make.
Zartash
[email protected]I've made this pie several times and it always comes out perfect. It's my go-to recipe for buttermilk pie.
SMTech Mark
[email protected]This pie is the perfect combination of sweet and tangy. I love the flavor of the brown sugar and buttermilk together.
Debbie Aldrich
[email protected]I made this pie for a church potluck and it was a huge hit. Everyone wanted the recipe.
Just gold
[email protected]I'm not a baker, but this recipe was easy to follow and my pie turned out great. My family loved it!
rabiul Islam
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert.
MALULEKE JOELMAREMA
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he's ever had.
Jihan Jungkook
[email protected]I followed the recipe exactly and my pie turned out perfect. It was so easy to make and it tasted amazing.
Rabia Umair
[email protected]This pie was a bit too sweet for my taste, but my kids loved it.
Mohamed Bou
[email protected]I'm not a big fan of buttermilk, but this pie was surprisingly good. The filling was creamy and flavorful, and the crust was perfectly flaky.
Richard Odoom
[email protected]This is the best buttermilk pie I've ever had. The brown sugar adds a delicious caramel flavor.
Waheed Suleman
[email protected]I've made this pie several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Nqobile Mehloana
[email protected]This pie was a hit at my last dinner party. Everyone raved about the flavor and texture.
Pakistan Khan
[email protected]Just tried this recipe and it turned out amazing! The crust was flaky and buttery, and the filling was perfectly sweet and tangy. My family loved it!