BROWN SUGAR BLUEBERRY MUFFINS RECIPE
These Brown Sugar Blueberry Muffins are a fabulous treat in the morning with coffee. The crumble and drizzle are optional, but are totally worth the extra bit of time.
Provided by Catherine Cappiello Pappas
Categories Other Breakfast
Time 30m
Number Of Ingredients 18
Steps:
- 1. Preheat oven to 350 degrees F. In a large bowl, whisk oil, sugar, egg, milk and sour cream until smooth. In a separate, sift together flour, baking powder and salt. Add alternatively to the wet ingredients with the milk. Beginning and ending with the flour mixture. In small bowl, combine all ingredients for crumble. Mix until a crumbly mixture forms. Divide blueberry batter evenly between a greased muffin pan. Top each muffin with brown sugar crumble. Bake for 20 - 25 minutes or until cake tester come clean. Leave the muffins to cool completely in the pan. For the icing, whisk above ingredients and drizzle each muffin generously. Allow a few minutes for icing to set before serving.
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Ocin Naiok
[email protected]I highly recommend this recipe. These muffins are delicious and they're sure to be a hit with your family and friends.
Hm sumon Islam
[email protected]These muffins are the perfect balance of sweet and tart. The blueberries add a burst of flavor and the brown sugar topping gives them a nice caramelized crust.
Sam Kadir
[email protected]These muffins are so easy to make and they're always a hit. I love that I can use fresh or frozen blueberries.
Rebecca Martin
[email protected]I've made these muffins several times and they always turn out perfectly. They're a great way to use up leftover blueberries and brown sugar.
Phuti Pinky Moloto
[email protected]These muffins are a family favorite. We make them all the time. They're always a hit with guests, too.
Maqsood Awan
[email protected]These muffins are the perfect treat for a special occasion or a simple breakfast. They're also a great way to get your kids to eat their fruit.
Musa Hawlader
[email protected]I'm always looking for new muffin recipes and these blueberry muffins definitely caught my eye. They're so easy to make and they turned out so moist and fluffy. I'll definitely be making these again.
Los Zamarripa
[email protected]These muffins are a great way to use up leftover blueberries. They're also a great make-ahead breakfast or snack. I often make a batch on the weekend and then freeze them for later.
Norly Casilao
[email protected]I made these muffins with my kids and they had a blast. They loved mixing the ingredients and watching the muffins rise in the oven. The muffins turned out great and we all enjoyed them.
Rafi JoHn
[email protected]These muffins are so good! I love the combination of blueberries and brown sugar. They're perfect for breakfast or a snack.
Darlington Japhet
[email protected]I've made these muffins several times and they're always a hit. They're moist, fluffy, and full of blueberry flavor. The brown sugar topping is the perfect finishing touch.
Tutoring Wiki
[email protected]These muffins are the perfect balance of sweet and tart. The blueberries add a burst of flavor and the brown sugar topping gives them a nice caramelized crust. I highly recommend this recipe!
Ionut Cosmin Streche
[email protected]I'm not a big fan of blueberries, but I decided to give these muffins a try anyway. I was pleasantly surprised! The muffins were delicious and the blueberries were not overpowering. I'll definitely be making these again.
Hamza Anjarwala
[email protected]These muffins are so easy to make and they always turn out perfectly. I love that I can use fresh or frozen blueberries. They're also a great way to use up leftover brown sugar.
Strh_SAvage23
[email protected]I made these muffins for my kids' school bake sale and they were a huge success. The kids loved them and the parents asked me for the recipe. I'll definitely be making these again for future bake sales.
Md Monirul Monirul
[email protected]These blueberry muffins were a hit at my breakfast table. They were fluffy, moist, and packed with blueberry flavor. The brown sugar topping added a nice caramelized crunch. I will definitely be making these again!