BROWN SUGAR BBQ PORK BUTT
Steps:
- Prepare a grill for medium, indirect heat, preferably with hardwood or hardwood charcoal. Uncover pork, then place pork in tray over indirect heat and close grill. Grill pork, basting with any juices from pan every 30 minutes and adding coals or wood as needed, until pork is very tender, 4â5 hours; loosely tent pork with foil if it starts to become too dark. Let stand at least 15 minutes before shredding. Do Ahead Pork can be kept covered in the refrigerator after grilling for up to 5 days. When ready to serve, Preheat oven to 250°F. Place pork in a roasting pan with a few tablespoons of water. Cover with foil and rewarm pork until hot, 20â25 minutes. cooks' note Instead of grilling, you can roast the pork in a 325°F oven. Place pork in a roasting pan, cover with foil, and bake, basting every 30 minutes, until pork is very tender, 4â5 hours.
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Looking Boy
[email protected]This recipe is amazing! The pork is so tender and juicy, and the sauce is perfect. I will definitely be making this again and again.
Jordan Fields
[email protected]This recipe was a bit too sweet for my taste, but it was still good. I think I would use less brown sugar next time.
Samantha Russell
[email protected]I made this recipe for a potluck and it was a big hit. The pork was tender and flavorful, and the sauce was tangy and sweet. I will definitely be making this again.
Komusisa Phiona
[email protected]This recipe is a great way to use up leftover pork. The pork is reheated in a flavorful BBQ sauce, and then served on a bun with your favorite toppings.
Asad Raza
[email protected]I've made this recipe several times and it always turns out great. The pork is always tender and juicy, and the sauce is perfect. I highly recommend this recipe.
Kenneth Keith
[email protected]This recipe was a disaster! The pork was dry and tough, and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Nebir Rehman
[email protected]This recipe was easy to follow and the pork turned out great. The sauce was a little too sweet for my taste, but that's easily adjustable.
Kevin Crawley
[email protected]I made this recipe for a party and it was a hit! Everyone loved the pork and the sauce. I will definitely be making this again.
Jessica Starnes
[email protected]This recipe is a keeper! The pork was fall-apart tender and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Shuan Naicker
[email protected]I was pleasantly surprised with this recipe. The pork was flavorful and the sauce was tangy and sweet. I will definitely be making this again.
Zeeshan Raj 392
[email protected]This recipe was a huge hit with my family! The pork was so tender and juicy, and the BBQ sauce was perfect. I'll definitely be making this again.