BROWN SUGAR BBQ PORK BUTT
Provided by Ian Knauer
Categories Pork Kid-Friendly Grill/Barbecue Small Plates
Yield Serves 4-6
Number Of Ingredients 6
Steps:
- Combine sugar, salt, and pepper in a small bowl. Place pork in foil tray and rub all over with sugar mixture, then cover tray with foil and chill overnight.
- Prepare a grill for medium, indirect heat, preferably with hardwood or hardwood charcoal. Uncover pork, then place pork in tray over indirect heat and close grill. Grill pork, basting with any juices from pan every 30 minutes and adding coals or wood as needed, until pork is very tender, 4-5 hours; loosely tent pork with foil if it starts to become too dark. Let stand at least 15 minutes before shredding.
- Do Ahead
- Pork can be kept covered in the refrigerator after grilling for up to 5 days. When ready to serve, Preheat oven to 250°F. Place pork in a roasting pan with a few tablespoons of water. Cover with foil and rewarm pork until hot, 20-25 minutes.
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Joshua Riley
[email protected]I'm not sure what I did wrong, but my pork butt turned out dry and tough.
Pongkoj tALUKDER
[email protected]This is my new favorite pork butt recipe. The meat is so tender and the BBQ sauce is perfect.
Prabod Kalpitha
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times.
Timothy Shockley
[email protected]I can't wait to try this recipe! It looks so delicious.
Shirley Zine Dinabantu
[email protected]This is the best pork butt recipe I've ever tried. I'll definitely be making it again and again.
Anthony Turner
[email protected]I'm not a big fan of BBQ, but even I loved this recipe. The pork was so flavorful and juicy.
sashika sadamali
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pork is fall-apart tender and the BBQ sauce is to die for.
Belle Hindall
[email protected]Overall, I thought this recipe was just okay. I might try it again with some modifications.
Tytiyana Cistrunk
[email protected]The pork was a bit tough, but the BBQ sauce was delicious.
Chris Mondy
[email protected]I found the BBQ sauce to be a bit too sweet for my taste.
Young Branny
[email protected]I followed the recipe exactly and the pork turned out dry. I'm not sure what went wrong.
Yandel Gutierrez
[email protected]I would definitely recommend this recipe to anyone who loves BBQ.
LM10 AVI
[email protected]This is a great recipe for a casual dinner party.
Karishma Shakya
[email protected]I love this recipe! The pork is so tender and the BBQ sauce is amazing.
shuman neupane
[email protected]This is my go-to recipe for pork butt. It's easy to make and always a crowd-pleaser.
Junaid Aman
[email protected]I've made this recipe several times and it always turns out great. The pork is always juicy and flavorful, and the BBQ sauce is delicious.
Insha Zehra
[email protected]This recipe was a hit at my last party! The pork was fall-apart tender and the BBQ sauce was the perfect balance of sweet and tangy.