A quick, tasty and simple sauce that will wow your guests! Recipe probably originated from TOH, but I tweaked it to fit our tastes. This is wonderful in the summertime when it is too hot to turn on the oven but you want something a little fancier than plain ice cream. PS - If I'm having a dinner party, I scoop the ice cream into dessert dishes the day before and keep in the freezer until needed.
Provided by Tamaretta
Categories Dessert
Time 15m
Yield 1/2 cup, 4 serving(s)
Number Of Ingredients 9
Steps:
- Over low heat, combine brown sugar, butter and milk until sugar is melted and not gritty.
- Add in vanilla, cinnamon, bananas. Cook for 1 min (or longer but we don't like the taste of cooked bananas.)
- Remove from heat and let cool slightly.
- Top individual servings of ice cream with sauce and sprinkle toasted pecans and coconut over top. Serve immediately.
Nutrition Facts : Calories 233.2, Fat 14.6, SaturatedFat 7.3, Cholesterol 16.3, Sodium 51.4, Carbohydrate 26.5, Fiber 3.2, Sugar 18, Protein 2
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S Hu
[email protected]I love the flavor of this sauce, but it's a little too thick for my liking. I might try thinning it out with some milk next time.
Hanna Do
[email protected]I've made this sauce several times now and it's always a hit. It's so easy to make and always turns out perfect.
Azam a Aazo
[email protected]This sauce is a bit too sweet for my taste, but I think it would be perfect for someone who likes their desserts really sweet.
Fuad Jada
[email protected]I'm not a huge fan of bananas, but I actually really liked this sauce. It's not too banana-y and has a nice, caramelized flavor.
Beatrice mweru
[email protected]This sauce is the perfect topping for ice cream. It's rich, creamy, and has just the right amount of sweetness.
misternaz
[email protected]I love how easy this sauce is to make. I just throw all the ingredients in a pan and let it simmer for a few minutes. It's always a hit with my family and friends.
Oyungerel Purevdorj
[email protected]This sauce is a lifesaver! I always have it on hand to add a little something extra to my desserts. It's so easy to make and always turns out perfect.
Owais Durrani
[email protected]I was skeptical at first, but this sauce is actually really good! It's not too sweet and has a nice, creamy texture. I'll definitely be making it again.
Mohammed Bala
[email protected]This sauce is so versatile! I've used it on ice cream, pancakes, waffles, and even french toast. It's always a hit!
Jonaid
[email protected]I made this sauce for a party and it was a huge hit! Everyone loved the rich, creamy flavor. I'll definitely be making it again for my next party.
Kakooza Hassan
[email protected]Meh. It was okay. I followed the recipe exactly, but the sauce turned out a little too sweet for my taste.
Ikram Sahoo
[email protected]This sauce is a game-changer! It's so easy to make and adds so much flavor to ice cream, pancakes, and even waffles. I've been making it every week since I found the recipe.
Hance Louis
[email protected]I was craving something sweet and easy to make, and this sauce hit the spot! It came together in just a few minutes and had the perfect balance of sweetness and creaminess. I'll definitely be making this again!
Mercy Wairimu
[email protected]This sauce is absolutely divine! I made it to go over some vanilla ice cream and it was the perfect complement. The bananas and brown sugar give it a rich, caramelized flavor that is simply irresistible.