BROWN SUGAR BANANA NUT BREAD I
Deliciously sweet banana bread with plenty of vanilla flavor.
Provided by J. R. May
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h15m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition. Stir in vanilla and banana. In a separate bowl, sift together flour, baking powder, and salt.
- Blend the banana mixture into the flour mixture; stir just to combine. Fold in walnuts. Pour batter into prepared pan.
- Bake in preheated oven for 1 hour, until a toothpick inserted into center of loaf comes out clean.
Nutrition Facts : Calories 272.8 calories, Carbohydrate 37.9 g, Cholesterol 51.3 mg, Fat 12.1 g, Fiber 1.9 g, Protein 4.5 g, SaturatedFat 5.5 g, Sodium 257.3 mg, Sugar 16.9 g
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Romalyn Celestino
[email protected]I highly recommend this recipe to anyone who loves banana nut bread!
Mikyle Hammond
[email protected]This bread is so delicious and moist, I could eat it every day!
Ahmad Khawaja
[email protected]I've tried many banana nut bread recipes, but this one is by far the best!
Kenneth Gardner
[email protected]This bread is the perfect way to start my day!
Kagwa Vincent
[email protected]I love the moist texture and the sweet flavor of this bread.
Tusti Ghosh
[email protected]This bread is so easy to make and it's always a crowd-pleaser.
RABBI AHAMED REDOY
[email protected]I made this bread for my friends and they all raved about it! It was the perfect way to end a meal.
Rahat islam
[email protected]This bread is a family favorite! My kids love it and it's always a hit at parties.
Lathon MB
[email protected]I've made this bread several times now and it always turns out great! It's so easy to make and the results are always delicious.
Dhuren Govender
[email protected]This bread was so moist and flavorful! I loved the combination of banana, nuts, and brown sugar. It was the perfect snack or breakfast item.