BROWN SUGAR BANANA BREAD
This has been handed down from my mother and from hers and it keeps well and stays moist! Nuts are optional! I love it with home made apple butter!
Provided by Sherri Van Arkel
Categories Sweet Breads
Time 2h5m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 deg and then spray coat the bread pan and then sprinkle a little flour around inside to coat the bottom and sides.Can also use spray release if available.
- 2. Using a mixer on medium setting,cream together sugar and butter.
- 3. Add eggs one at a time into mixture,beating well after each on medium speed.
- 4. Add the bananas into mixture one at a time,breaking them up as you add them,making sure no strings from skins are on them.
- 5. Combine flour,baking powder and salt into creamed mixture now.Slow mixer to medium low speed.
- 6. Add nuts if desired at this point.
- 7. Pour into bread pan and place into middle of oven.
- 8. bake at 350 degrees for approximately an hour. Check to see if done when inserting toothpick into middle it comes out clean after an hour has passed.This is a heavy bread and ovens do vary!
- 9. Remove from oven when done and turn out onto wire rack.Let it cool completely.Top will be crusty and cracked. Makes 1 loaf
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Skylar Juliana
julianaskylar10@aol.comI followed the recipe exactly, but my bread turned out dry. I'm not sure what went wrong.
Mmathapelo Moseri
moseri-m@gmail.comThis bread was a bit too dense for my taste, but the flavor was good. I think I'll try a different recipe next time.
Aku Nita Blaise
a_blaise91@gmail.comI made this bread for a potluck and it was a hit! Everyone loved it, and I even got a few requests for the recipe. I'll definitely be making this again.
Kiran Butt
kiran.butt@yahoo.comThis was a great way to use up some ripe bananas. The bread was moist and flavorful, and the brown sugar topping added a nice crunch. I also liked that this recipe didn't require any special ingredients or equipment.
Atta Hussain
hussain.a@yahoo.comI'm not a big fan of bananas, but this bread was surprisingly good. The bread was moist and flavorful, and the brown sugar topping was the perfect touch. I'll definitely be making this again.
Alondra Castillo
castillo@aol.comThis bread was a bit too sweet for my taste, but it was still good. I think I'll try a different recipe next time.
Itx Nomibaloxh
i_n@hotmail.comI made this bread for my family and they loved it! It was the perfect combination of moist and flavorful. I'll definitely be making this again.
Tumukunde Apophia
t_a@hotmail.co.ukI'm a huge fan of banana bread and this recipe is one of my favorites. The bread is moist and flavorful, and the brown sugar topping is the perfect finishing touch. I highly recommend this recipe.
Lanya Jalil
jlanya44@hotmail.co.ukThis is my go-to banana bread recipe. It's always a crowd-pleaser and it's so easy to make. I love that I can use up my ripe bananas in a delicious way.
Hri_Doy Ahmed
hri_doy71@aol.comI've made this bread several times now and it's always a hit. It's so easy to make and always turns out perfectly. I highly recommend this recipe.
Michael Dumebi
d_m@yahoo.comThis recipe is a keeper! The bread was moist and flavorful, and the brown sugar topping was the perfect touch. I'll definitely be making this again and again.
Pattullo Gervais
gervais@gmail.comI followed the recipe exactly, but my bread turned out dry. I'm not sure what went wrong.
Thasinur Jim
t2@yahoo.comThis bread was a bit too dense for my taste, but the flavor was good. I think I'll try a different recipe next time.
Imtiaz Kamboh
i.kamboh23@yahoo.comI'm not usually a fan of banana bread, but this recipe changed my mind. The bread was so moist and flavorful, and the brown sugar topping was the perfect finishing touch. I'll definitely be making this again.
Obodo Henry
ohenry@gmail.comI made this bread for a potluck and it was a hit! Everyone loved it, and I even got a few requests for the recipe. I'll definitely be making this again.
Walu Jezzy
jezzy_walu@yahoo.comThis was a great way to use up some ripe bananas. The bread was moist and flavorful, and the brown sugar topping added a nice crunch. I also liked that this recipe didn't require any special ingredients or equipment.
Ryiel Arredondo
a.ryiel@yahoo.comI followed the recipe exactly and it turned out great! The bread was fluffy and moist, and the bananas gave it a delicious sweetness. I would definitely recommend this recipe to anyone looking for a delicious and easy banana bread.
Chloe
chloe46@hotmail.comThis is the best banana bread I've ever made! It's so moist and flavorful, and the brown sugar topping is the perfect touch. I'll definitely be making this again soon.