BROWN SUGAR BANANA BREAD
Brown sugar and cinnamon add depth to this moist, sweet bread. The perfect present for friends and loved ones!
Provided by The D Family
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 55m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Place the bananas into a large plastic zipper bag, seal the bag, and smoosh the bananas with your fingers until very well mashed. Set the bananas aside. Place the brown sugar and butter into a mixing bowl, and mix on medium speed with an electric mixer until light and fluffy, 1 to 2 minutes. Cut a corner from the plastic bag, and squeeze the mashed bananas into the bowl of brown sugar mixture. With the electric mixer on medium speed, beat in the bananas, egg, cinnamon, vanilla extract, and milk until the mixture is well combined. Switch the mixer to low speed, and gradually beat in the flour, baking soda, baking powder, and kosher salt just until the batter is smooth, about 1 minute. Spread the batter into the prepared loaf pan.
- Bake in the preheated oven until the bread is set and lightly browned on top, about 40 minutes. A toothpick inserted into the center of the loaf should come out clean.
Nutrition Facts : Calories 414.7 calories, Carbohydrate 71.9 g, Cholesterol 54.5 mg, Fat 12.9 g, Fiber 2.5 g, Protein 5.1 g, SaturatedFat 7.7 g, Sodium 364 mg, Sugar 41.1 g
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Zuan Swanepoel
[email protected]I've made this banana bread several times and it's always a hit. It's a great way to use up ripe bananas and it's always a crowd-pleaser.
Nabirye Noel
[email protected]This banana bread is perfect for breakfast, lunch, or a snack. It's also great for freezing.
Vuyolwetu Khanyile
[email protected]I love the crunch of the walnuts in this banana bread. It adds a nice texture and flavor.
Yeash Rahaman Sabbir
[email protected]This is my new favorite banana bread recipe. It's so moist and flavorful, and it's so easy to make.
Sri Bala S
[email protected]I made this recipe for a bake sale and it was a huge success! Everyone loved it and I sold out of loaves in no time.
Nayem Hossain
[email protected]This banana bread is delicious! The brown sugar gives it a nice sweetness and the walnuts add a nice crunch.
Wi Lee
[email protected]I've tried this recipe several times and it never disappoints. It's a great way to use up ripe bananas and it's always a hit with my family and friends.
Marek Ehasoo
[email protected]I love this recipe! It's so easy to make and the bread always turns out perfect.
Brenda Ama
[email protected]This banana bread is the best I've ever had. It's so moist and flavorful, and the brown sugar gives it a delicious caramelized crust.
Tanya Chin
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly.
Masta p Edoskid
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
ABDO Alensari
[email protected]I'm not usually a fan of banana bread, but this recipe changed my mind. The brown sugar gave it a nice sweetness and the walnuts added a nice crunch.
Inusa Sonjeh
[email protected]This recipe has become a staple in my kitchen. I make it every time I have ripe bananas on hand.
Aisha Shaukat
[email protected]I was a bit skeptical about the brown sugar in this recipe, but it turned out great! The bread was moist and had a delicious caramelized flavor.
Shaheen Pashtun
[email protected]This is my go-to banana bread recipe. It's always a crowd-pleaser and never disappoints.
Aslam Artwork
[email protected]I've tried many banana bread recipes, but this one is by far the best. It's so simple to make and always turns out moist and flavorful.
xo. sam
[email protected]Followed the recipe exactly and my banana bread came out perfectly! The flavor was amazing and it was so moist.
Pyara Islam Naat
[email protected]Easy to make and delicious! I used ripe bananas and the bread turned out perfect. Will definitely make again.
Free Far
[email protected]This banana bread was a hit with my family! It was moist and flavorful, with just the right amount of sweetness. I loved the crunchy topping, and the bananas added a nice touch of moisture.