BROWN SUGAR BAKED WINTER SQUASH
Steps:
- Preheat oven to 375 Seed squash. Peel squash - but leave peel on acorn squash. Cut all squash into 1/2 inch thick slices. Melt butter. Toss squash with butter and 1/2 teaspoon salt and 1/4 teaspoon pepper. Bake in two pyrex baking dishes for 25 minutes. Mix brown sugar and nutmeg. Sprinkle over squash. Bake until golden and tender, about another 35 minutes.
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cooper white
[email protected]This recipe is a great way to use up leftover squash.
crazy people comdey
[email protected]This recipe is a great way to impress your guests.
Ta Ra
[email protected]This recipe is a great addition to any holiday table.
Aymen Alhazmi
[email protected]This recipe is a great way to get your kids to eat more vegetables.
Lukholo Madyibi
[email protected]This recipe is a great way to change up your usual side dishes.
Hamza Liqat
[email protected]I love the pop of color that the squash adds to the dish.
McDie
[email protected]This recipe is a great way to get your daily dose of vegetables.
Mimi Perez
[email protected]I love the crispy edges of the squash. It adds a nice texture to the dish.
Rebecca Bowman
[email protected]This recipe is a great way to use up leftover ham. I always have leftover ham after the holidays and this is a great way to use it up.
Sami Sheikh
[email protected]I love the nutty flavor of the roasted squash. It's a great way to add some depth of flavor to the dish.
Solomon Ayalew
[email protected]I've made this recipe several times and it's always a success. It's a great recipe to have in your back pocket for when you need a quick and easy side dish.
ali haidari
[email protected]This recipe is a great way to get your kids to eat squash. My kids love the sweet and savory glaze.
Shaun Birch
[email protected]I made this recipe for Thanksgiving and it was a huge hit. It's a great side dish that everyone will love.
Jae Rodriguez
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make and it's always a hit with my family.
Raique Hassan
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.
Vivienne Reddy
[email protected]This recipe is a great way to use up leftover squash. I always have a few extra squash on hand and this is a great way to use them up.
Nicholas Wright (The Bud Boss)
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Lynsibek
[email protected]This is my new favorite way to cook squash. It's so easy to make and the results are always amazing.
kmohin hasan
[email protected]I've never been a fan of squash, but this recipe changed my mind. The brown sugar glaze really elevates the flavor of the squash and makes it a delicious and satisfying dish.
Marvin Thigh
[email protected]This recipe was an absolute hit with my family. The squash was perfectly tender and the brown sugar glaze was the perfect balance of sweet and savory. I will definitely be making this again!