BROWN SUGAR BAKED BEANS
If you must be stingy with salt, you're sure to appreciate this flavor-rich bean dish. "These beans are well-received by folks who love hot and spicy foods and those with a more conservative palate, too," writes Debra Hogenson of Brewster, Minnesota. "It's requested for all our family reunions."
Provided by Taste of Home
Categories Side Dishes
Time 1h35m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Sort beans and rinse in cold water. Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour., Drain and rinse beans, discarding liquid. Return beans to Dutch oven; add onion and enough water to cover by 2 in. Bring to a boil. Reduce heat; cover and simmer for 60-70 minutes or until beans are tender., Drain beans and place in an ungreased 2-qt. baking dish. Stir in the salsa, brown sugar and seasonings. Cover and bake at 350° for 25 minutes or until heated through.
Nutrition Facts : Calories 207 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 150mg sodium, Carbohydrate 42g carbohydrate (18g sugars, Fiber 10g fiber), Protein 9g protein. Diabetic Exchanges
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Early Logan
[email protected]I love the smoky flavor of these beans. They're the perfect addition to any summer cookout.
Christopher Ezebunwo
[email protected]These beans are a great make-ahead dish. You can cook them ahead of time and then just reheat them when you're ready to serve.
Jay Demel
[email protected]I'm not sure what went wrong, but my beans turned out really mushy. I think I might have cooked them for too long.
Darrin Ambrister
[email protected]These beans are a great way to add some extra flavor to your next barbecue.
Ruma Akter
[email protected]I would definitely recommend this recipe to anyone who loves baked beans.
Abdu Hamdu
[email protected]These beans are the perfect comfort food. They're warm, hearty, and filling.
mutsheli mudau
[email protected]I love how easy this recipe is to make. I can just throw everything in the crock pot and let it cook all day.
Gaming Bijay
[email protected]These beans were a little bland for my taste. I would recommend adding some more spices next time.
Nadine Traynor
[email protected]I've never been a fan of baked beans, but these were actually really good. The brown sugar and molasses give them a great flavor.
Sin Bishop
[email protected]These beans are a great way to use up leftover ham. They're also a great side dish for chicken or pork.
Sunita Shrees
[email protected]I made these beans for a party and they were a big hit. Everyone loved the smoky flavor.
Jaylin Hewitt
[email protected]I followed the recipe exactly and the beans turned out perfect. They were tender and flavorful, with just the right amount of sweetness.
Musa Chaudhary
[email protected]These beans were a little too sweet for my taste. I would recommend using less brown sugar next time.
kenaya muyumba
[email protected]I'm not a huge fan of baked beans, but these were surprisingly good. The brown sugar gives them a nice sweetness that I really enjoyed.
Lewis Luo
[email protected]These beans are the perfect side dish for any summer cookout. They're also great for potlucks and picnics.
MD Riyad Hassan
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
Mikiyas Zelalem
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The beans are always tender and flavorful.
Kamal Dewata
[email protected]These beans were a hit at my last potluck! Everyone raved about the sweet and smoky flavor.