BROWN SUGAR BAKED BEANS
Provided by Food Network
Categories side-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- Put the bacon in a large, cold skillet and cook over medium heat until the fat renders and the bacon is almost crisp, about 8 minutes. Add the onion and cook, stirring occasionally, until softened, about 5 minutes. Add 1 of the cans of beans with their liquid. Drain and rinse the remaining beans, then add them to the skillet. Add the ketchup, sugar, mustard, vinegar, Worcestershire, 1/2 teaspoon salt and pepper to taste. Bring to a low simmer, then transfer to a small baking dish. Bake uncovered until thickened and bubbly, about 50 minutes. Serve warm.
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treasure chigozie
t-chigozie76@hotmail.comI've been making this recipe for years, and it's always a winner. Thanks for sharing it!
ayan shaikh
shaikh.a@yahoo.comThese beans are the perfect comfort food. They're hearty, flavorful, and so satisfying.
Kipkorir Denis
d-kipkorir1@gmail.comI'm not sure what went wrong, but my beans turned out really bland. I think I might have used too much water.
Kgotlello Maona
maona49@gmail.comI made these beans for a barbecue, and they were a huge hit. Everyone loved them!
Saham Haque
sahamhaque71@hotmail.comI've never been a fan of baked beans, but this recipe changed my mind. They're so flavorful and addictive.
Them
them21@gmail.comThese beans are so easy to make, and they're always a hit with my family.
Anita Gorton
a.g51@gmail.comI'm a vegetarian, so I made this recipe with tempeh instead of bacon. It turned out great!
MD JOHIRUL ISLAM
islam-m@hotmail.comThese beans are amazing! I love the crispy bacon and the sweet and tangy sauce.
Ellen Clark
c_e@yahoo.comI followed the recipe exactly, but my beans didn't turn out as thick and saucy as the picture. What did I do wrong?
Layla Wilfong
wilfong@hotmail.co.ukThe beans turned out a little too sweet for my taste. Next time, I'll use less brown sugar.
Anaba Chisom
chisom.a@aol.comThese beans are so versatile. I've served them as a side dish, a main course, and even an appetizer. They're always a hit.
Jenelle De bruyn
bruyn@hotmail.frI love the simplicity of this recipe. It's just a few ingredients, but the result is so flavorful.
Arya Universal
u-a100@aol.comI've been making these beans for years, and they're always a crowd-pleaser. They're perfect for picnics, potlucks, or just a weeknight meal.
Brantley Lucas
b_l@yahoo.comThese beans were a hit at my last potluck! Everyone raved about the sweet and smoky flavor.