BROWN SUGAR BACON WAFFLES
These are perfect for those lazy weekend mornings when you have time to wake up late and still have time to cook breakfast! They are deliciously irresistible.
Provided by Alisan
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Prepare a baking sheet with cooking spray. Arrange the bacon on the prepared baking sheet, and sprinkle with 2 tablespoons brown sugar. Bake in the preheated oven until the bacon is crispy and the brown sugar is caramelized, 10 to 15 minutes. Immediately remove the bacon to a cutting board; cut into small pieces and set aside.
- Preheat a waffle iron; grease with cooking spray.
- Whisk the flour, 1/2 cup brown sugar, baking powder, baking soda, and salt together in a large bowl. Beat the eggs, buttermilk, vegetable oil, and vanilla together in a separate bowl; fold the wet mixture into the flour mixture. Add the bacon and stir, being careful to not over mix.
- Ladle the batter into the preheated waffle iron and cook until golden brown; serve hot.
Nutrition Facts : Calories 789.8 calories, Carbohydrate 76 g, Cholesterol 153.5 mg, Fat 45.9 g, Fiber 1.7 g, Protein 18.4 g, SaturatedFat 11.1 g, Sodium 1237.7 mg, Sugar 27.5 g
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Anny Qureshi
[email protected]I'm going to make these waffles for my next brunch party.
Najmul Hossen
[email protected]I can't wait to try these waffles with different toppings.
Carrion Dan
[email protected]These waffles are perfect for a special occasion.
Nwalozie Jocelyne
[email protected]I'm so glad I tried this recipe.
Alex Mumbere
[email protected]These waffles are a great way to start the day.
malik abduljabbar
[email protected]Thanks for sharing the recipe!
wattooking khan
[email protected]I'll definitely be making these again.
Hunter killer
[email protected]Yum!
Amjad Jaloom
[email protected]Overall, these waffles were a good breakfast option. They were easy to make and tasted great.
Frank Moniz
[email protected]I had some trouble getting the waffles to cook evenly. Some parts were overcooked while others were still raw.
SHEULE AKHTER
[email protected]These waffles were a bit too sweet for my taste, but my kids loved them. I might try using less brown sugar next time.
Judy Lassiter
[email protected]I followed the recipe exactly, and the waffles turned out great. They were light and fluffy and had the perfect amount of sweetness.
Tracy Sledge
[email protected]These waffles were delicious! The bacon flavor really came through, and the brown sugar added a nice touch of sweetness.
Shelley Fifield
[email protected]I've made these waffles several times now, and they're always a hit. My kids love them, and they're also a great way to use up leftover bacon.
Ebenezer Boakye
[email protected]The waffles were easy to make and turned out perfectly. The bacon and brown sugar combination was divine.
Banini Aloysius
[email protected]These waffles were a total hit with my family! The bacon added a nice savory flavor, and the brown sugar gave them a delicious sweetness. I'll definitely be making these again.