BROWN SUGAR APPLE PIE (NO CRUST)
Make and share this Brown Sugar Apple Pie (No Crust) recipe from Food.com.
Provided by Bev I Am
Categories Pie
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F.
- Butter a 9" pie plate.
- Pile apples in plate and sprinkle with 2/3 cup sugar, 3 TBS butter and cinnamon.
- In food processor, pulse butter and sugar until combined; add flour and salt, pulse till combined.
- Press this crumbly mixture firmly over apples.
- Bake for 45 minutes or until apples are tender.
- Serve garnished with whipped cream, or ice cream if desired.
- Note: For variation, recipe can be made with peaches.
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Patrick Going
[email protected]This pie is a bit too sweet for my taste, but it's still a good recipe overall.
Julia Muller
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out great. My family loved it!
M Ali Gabol
[email protected]This apple pie is the perfect fall dessert. The apples are perfectly spiced and the crust is flaky and golden brown.
travis meade
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The brown sugar topping is especially delicious.
Prince Yayelle
[email protected]This is my new go-to apple pie recipe. It's so easy to make and always turns out perfect. I love that I can use any type of apples I have on hand.
Ronnie Keen
[email protected]I made this pie for a potluck and it was a huge success. Everyone raved about the flavor and texture. I'll definitely be making it again for my next party.
Nate Davila
[email protected]This pie is a hit with my family! My kids love the gooey apples and the crispy topping. It's a great way to use up leftover apples from the farmers market.
Deonarine Bali
[email protected]I'm not a huge fan of apple pie, but this recipe changed my mind. The no-crust approach makes it so much lighter and less filling. I could easily eat a whole slice without feeling weighed down.
Sameer Nohri
[email protected]This apple pie is a perfect balance of sweet and tart. The apples stay nice and firm, and the brown sugar adds just the right amount of sweetness. I'll definitely be making this pie again and again.
Itz Hyperr
[email protected]I love how easy this recipe is to follow. Even as a novice baker, I was able to make this pie without any problems. The result was a delicious and impressive dessert that everyone loved.
Ross Dk
[email protected]I've tried many apple pie recipes before, but this one takes the cake! The combination of brown sugar and apples is simply divine. My family and friends couldn't get enough of it.
Lehlohonolo Shibambu
[email protected]This apple pie is a game-changer! The no-crust approach makes it incredibly easy to prepare, and the brown sugar adds a delightful caramelized flavor to the apples. It's the perfect dessert for a busy weeknight or a special occasion.