BROWN SUGAR APPLE CRISP
Provided by Virginia Willis
Categories dessert
Time 1h
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Heat the oven to 375 degrees F. Butter a large baking dish and set aside. Place the apples, lemon juice and vanilla in a large bowl and toss to coat. Add the granulated sugar, 1 1/2 tablespoons flour and nutmeg, stirring to combine.
- Place remaining 1 cup flour, nuts, brown sugar, cinnamon and salt in a medium bowl. Using a pastry cutter or 2 knives, cut the butter into the flour mixture until it resembles coarse crumbs. Sprinkle the mixture over the apples. Bake until golden brown, about 40 minutes. Serve warm with ice cream.
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Demo TNT
[email protected]This apple crisp is easy to make and always a crowd-pleaser.
MD Alamin Hossain
[email protected]I love this apple crisp! It's the perfect comfort food.
Anamika AS
[email protected]This apple crisp is the best I've ever had. The apples are perfectly cooked and the topping is crispy and delicious.
Blessing Ngozichi
[email protected]I'm not a big fan of apple crisp, but this recipe changed my mind. It's so good!
Shuban Shuban
[email protected]This apple crisp is a must-try! It's the perfect dessert for any occasion.
Prakash Baniya
[email protected]Delicious!
Samar Alam
[email protected]This apple crisp is amazing! The topping is perfectly crispy and the apples are tender and flavorful. I will definitely be making this again.
evie dolan
[email protected]I've made this apple crisp several times and it's always a hit. It's easy to make and always turns out delicious.
Sharon Greenham
[email protected]This apple crisp is so good! I love the combination of the sweet apples and the crunchy topping. It's the perfect dessert for a fall day.
Savannah Ewing
[email protected]I made this apple crisp for my family and they loved it! The recipe was easy to follow and the crisp turned out perfect. I highly recommend this recipe.
Yassin amazouz
[email protected]This apple crisp is unbelievably delicious! The apples are perfectly tender and the topping is crispy and caramelized. I will definitely be making this again and again.