BROWN SUGAR ANGEL FOOD CAKES
These angelic individual-size cakes take a walk on the decadent side with a scoop of espresso ice cream and a drizzle of homemade hot fudge.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes eight 5-inch mini cakes
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees. In the bowl of a stand mixer fitted with a whisk attachment, beat egg whites and sugar on medium speed until foamy; add cream of tartar. Increase speed to high; beat egg whites until tripled in volume, stiff, and glossy. Transfer egg white mixture to a large bowl; fold in flour in three additions.
- Transfer batter to a piping bag fitted with a 1/2-inch to 3/4-inch round tip and pipe into ungreased mini angel food cake pans with removable bottoms. Smooth tops with an offset spatula. Run a knife through batter to pop air pockets. Bake until cakes are golden in color and spring back when gently pressed, about 25 minutes.
- Invert pans over the necks of glass bottles and allow cakes to cool, at least 1 hour. To remove cakes from pans, run a knife around sides and center tube of pans. Release cakes from sides and run a long knife along the bottom of the cakes, freeing them from the tube.
- Make the hot fudge sauce: Combine all ingredients except the vanilla in a saucepan and cook over medium heat, stirring constantly, until the mixture comes to a full boil. Boil the mixture briskly for 3 minutes, stirring occasionally, then remove from the heat and stir in the vanilla.
- Serve the cakes with hot fudge sauce and espresso ice cream.
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Kaafiyo Ahmed
[email protected]Overall, I was really happy with these cakes. They were delicious and perfect for my party.
Lare jutt
[email protected]I had a little trouble getting the cakes out of the pan, but other than that, this recipe was great.
Hina sajid
[email protected]These cakes are a bit time-consuming to make, but they're definitely worth the effort.
Emma Weidner
[email protected]I'm not a huge fan of angel food cake, but these cakes were really good. I especially liked the brown sugar glaze.
samuel Davis
[email protected]These cakes are so light and airy, they almost melt in your mouth.
Yasmine37 Williams
[email protected]I added a bit of lemon zest to the batter and it gave the cakes a lovely citrus flavor.
Md Merajul Islam Niloy
[email protected]These cakes are perfect for any occasion. I've made them for birthdays, baby showers, and even just as a special treat for my family.
ZIYA SARKAR
[email protected]I'm not a big baker, but these cakes were surprisingly easy to make. I'll definitely be making them again.
josue molina
[email protected]5 stars! This recipe is a keeper.
GS GAME LEDER
[email protected]These cakes are absolutely delicious! I love the crispy edges and the soft, fluffy centers.
Javier Sustache
[email protected]I've tried many angel food cake recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
STUNT Yasia
[email protected]These angel food cakes were a hit at my last party! They were so light and fluffy, and the brown sugar gave them a lovely caramelized flavor.