For a new twist on angel food cake, give this recipe a try. It's light and tasty!-Nina Summan, Connersville, Indiana
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Place egg whites in a large bowl, let stand at room temperature for 30 minutes. Sift 1 cup brown sugar and flour together twice; set aside. Sift remaining sugar; set aside., Beat egg whites until foamy. Add cream of tartar and salt; beat until soft peaks form. Add vanilla. Gradually add reserved sugar, about 2 tablespoons at a time, beating well after each addition; beat until stiff glossy peaks form. Gradually fold in flour mixture, abut 1/2 cup at a time., Gently spoon into an ungreased 10-in. tube pan. Bake at 350° for 40-45 minutes or until lightly browned and entire top appears dry. , Immediately invert pan onto a wire rack; cool completely, about 1 hour. Run a knife around side of cake and remove to a serving plate.
Nutrition Facts :
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Awat Halar
[email protected]This is the best angel food cake recipe I've ever tried. It's so easy to make, and it always turns out perfectly.
aynal hoque
[email protected]I've made this cake several times, and it's always a hit. It's the perfect cake for a special occasion.
Jafer Hussain
[email protected]This cake is perfect for a summer party. It's light and refreshing, and the brown sugar gives it a delicious flavor.
Bimala Gopal
[email protected]I'm not a big fan of angel food cake, but this recipe changed my mind. It's so light and fluffy, and the brown sugar gives it a great flavor.
Jannatul Ferdos
[email protected]This is a great recipe for a classic angel food cake. The brown sugar adds a nice touch of flavor.
Ayman Seif
[email protected]I made this cake for my family, and they loved it. It was a perfect dessert for a special occasion.
Clara Kagl
[email protected]Delicious!
Ansaf Ansaf
[email protected]This cake is amazing! It's so light and fluffy, and the brown sugar gives it a perfect sweetness.
Mohammad Shakeel
[email protected]I love this recipe! It's so easy to follow, and the cake always turns out delicious.
Maya Thapa
[email protected]This is the best angel food cake recipe I've ever tried. The cake is so light and airy, and the brown sugar gives it a wonderful flavor.
Dhirav Karki
[email protected]I've made this cake several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Asadullah Bhai
[email protected]This brown sugar angel food cake was a hit at my last dinner party! Everyone raved about its light and fluffy texture, and the brown sugar gave it a delicious caramel flavor.