BROWN SUGAR ANGEL FOOD CAKE
This recipe came from my husband's Great Grandma Folker, a homesteader in Nebraska in the late 1800s.
Provided by Dawnab
Categories Dessert
Time 1h
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Beat egg whites, vanilla, cream of tarter and salt until soft peaks form.
- Gradually sift 1 cup brown sugar over egg whites and beat again until stiff peaks form.
- Sift remaining cup of sugar with flour.
- Fold into egg white mixture.
- Bake in an ungreased tube pan for 45-50 minutes at 350.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #healthy #desserts #low-fat #cakes #dietary #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something
You'll also love
AS ADIYAT
[email protected]I love the addition of brown sugar to this recipe. It gives the cake a lovely caramel flavor.
Md Hadayt
[email protected]This cake is a classic for a reason. It's simple to make and always turns out delicious.
Akash Thapa VD
[email protected]I'm not sure what I did wrong, but my cake didn't rise properly. It was still tasty, but it was a bit dense.
Aryan Ahmed shown
[email protected]This cake was a bit more challenging to make than I expected, but it was worth the effort. It turned out beautifully and tasted delicious.
hiieero
[email protected]I would definitely recommend this recipe to anyone who loves angel food cake.
Jzjsjbsnsns Xnxndndh
[email protected]This cake is perfect for any occasion. It's light and airy, with a delicate flavor that everyone will enjoy.
Ramhari Sharma
[email protected]I followed the recipe exactly, but my cake didn't turn out as light and fluffy as I had hoped.
Petros Gyparis Jr
[email protected]The cake rose beautifully in the oven, and it had a lovely golden brown color. It was also very moist and flavorful.
Briseis Sanchez
[email protected]This cake was a bit too sweet for my taste, but it was still very good.
Syed Zada
[email protected]I've never been a fan of angel food cake, but this recipe changed my mind. The brown sugar added a richness and depth of flavor that I really enjoyed.
sumitra kumari
[email protected]I made this cake for my family and they loved it! It was so moist and flavorful.
Marisa Rodriguez
[email protected]This cake was incredibly light and fluffy, and the brown sugar gave it a delicious caramel flavor. It was perfect for a special occasion.