BROWN SUGAR AND PINEAPPLE GLAZED HAM
This easy but delicious ham glaze has been a family holiday favorite for years!
Provided by Lex
Categories Main Dish Recipes Pork Ham Whole
Time 1h50m
Yield 20
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Place the ham, cut side down, into a roasting pan.
- Cut the skin off the pineapple with a sharp knife and cut out any brown spots of skin left behind. Slice the pineapple into 1/2-inch slices and cut the cores out of the slices. Pin the slices onto the ham with toothpicks.
- Bake ham in the preheated oven until a meat thermometer inserted into the thickest part of the ham reads 140 degrees F (60 degrees C), 1 1/2 to 2 hours.
- While the ham is baking, mix the pineapple juice and brown sugar in a microwave-safe ceramic or glass bowl and microwave on medium power until the glaze is boiling and slightly thickened. Work carefully because the glaze will be sticky and very hot.
- Pour about half the glaze evenly over the ham and pineapple about 1 hour before the end of baking; pour the rest over the ham about 30 minutes before the end of baking.
Nutrition Facts : Calories 396.3 calories, Carbohydrate 16.1 g, Cholesterol 99.4 mg, Fat 25.7 g, Fiber 0.4 g, Protein 23.9 g, SaturatedFat 8.9 g, Sodium 67.7 mg, Sugar 14.7 g
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Mahmouda Islam Shahida
[email protected]This recipe is amazing! The ham was cooked perfectly and the glaze was delicious. I'll definitely be making this again.
Letaru Sharon
[email protected]I'm not a huge fan of ham, but this recipe changed my mind. The glaze was so flavorful and the ham was so moist and tender.
Fahad Afridi
[email protected]This is the best ham recipe ever! The glaze is perfect and the ham is cooked to perfection. I highly recommend this recipe.
Zac Attck
[email protected]I'm so glad I tried this recipe. The ham was delicious and the glaze was amazing. I'll definitely be making this again.
Wahab
[email protected]This ham recipe is a game changer. It's so easy to make and the results are incredible. I'll never make ham any other way again.
Mo Ragab
[email protected]I've been making this ham recipe for years and it's always a hit. It's the perfect dish for a special occasion or a holiday meal.
Tasnim
[email protected]This recipe is a keeper! The ham was moist and flavorful, and the glaze was the perfect combination of sweet and savory.
sumitra kumari
[email protected]I'm not much of a cook, but this recipe was easy to follow and the results were impressive. The ham was a hit with my guests.
Shoron Miya
[email protected]Wow! This ham was a showstopper at our Easter dinner. The glaze was caramelized and sticky, and the ham was fall-off-the-bone tender.
P A T L U -পাটলু ッ
[email protected]This is the best ham recipe I've ever tried. The glaze is so flavorful and the ham is cooked perfectly. Highly recommend!
Wasim Tariq
[email protected]I've made this recipe several times and it's always a hit. The ham is always moist and juicy, and the glaze is delicious.
Rocky Hossen
[email protected]This recipe is easy to follow and the results are amazing. The ham was moist and flavorful, and the glaze was the perfect balance of sweet and tart.
Megan Sturgeon
[email protected]I'm not a big ham fan, but this recipe changed my mind. The glaze is sweet and tangy, and the ham is cooked to perfection. I'll definitely be making this again.
Fatima Rume
[email protected]This ham recipe is heavenly! The flavors of brown sugar and pineapple combined with the crispy honey crust are delightful. My family loved it.