BROWN SUGAR AND PECAN STICKY BUNS
Make these delicious treats ahead of time and serve these sticky, sweet buns for breakfast or brunch.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 55m
Number Of Ingredients 6
Steps:
- On a floured work surface, roll dough to a 10-by-18-inch rectangle. Dot upper two-thirds of dough with 1 cup butter and fold dough like a letter. Roll dough to a 10-by-18-inch rectangle. Refrigerate on a baking sheet until firm, 1 hour (or up to 1 day).
- Preheat oven to 350 degrees. In a small bowl, combine sugar, pecans, and salt. Leaving a 1/2-inch border, dot dough with 6 tablespoons butter and sprinkle with sugar mixture. Starting at a long end, roll up dough like a jelly roll. Cut crosswise into 12 pieces. Place each piece, cut side down, into two jumbo muffin pans or a 9-by-13-inch baking pan.
- Bake until golden brown and cooked through, 30 to 40 minutes, rotating pans halfway through. Immediately invert buns onto a serving platter or baking sheet. Serve warm.
Nutrition Facts : Calories 561 g, Fat 37 g, Fiber 2 g, Protein 6 g
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Beatrice Agyei
[email protected]I would definitely recommend these sticky buns. They're easy to make and they're always a hit.
Pep Buoi
[email protected]These sticky buns are a great value for the price. They're delicious and they make a lot, so you can feed a crowd.
Yb Champ
[email protected]I followed the recipe exactly and my sticky buns turned out dry and crumbly. I'm not sure what went wrong.
Narissa Carter
[email protected]These sticky buns are a bit too sweet for my taste, but they're still good. I would recommend using less brown sugar in the filling.
Rizwan Mirza
[email protected]I made these sticky buns for my husband's birthday and he loved them. He said they were the best sticky buns he's ever had.
Mason Cole
[email protected]These sticky buns are a great way to use up leftover brown sugar and pecans. They're also a great way to impress your friends and family.
Antoinette Norris
[email protected]I love the gooey caramel sauce on these sticky buns. It's the perfect complement to the sweet and nutty filling.
Muritala tunde Rilwan (Babalomi)
[email protected]These sticky buns are a bit time-consuming to make, but they're worth the effort. They're so delicious and perfect for a special occasion.
Bekz Mate
[email protected]I've made these sticky buns several times now and they're always a crowd-pleaser. They're perfect for breakfast, brunch, or dessert.
salem Almahri
[email protected]These sticky buns are the perfect fall treat. The combination of brown sugar, pecans, and cinnamon is divine.
Sherri K
[email protected]I'm not a baker, but these sticky buns were surprisingly easy to make. They turned out great and my family loved them.
Hani Wahab
[email protected]These sticky buns were a hit at my brunch party! They were so easy to make and turned out perfectly gooey and delicious.