BROWN SUGAR AND MUSTARD BAKED HAM
This recipe may sound a bit strange, but my family has been making baked ham this way for generations and everyone loves it! It has a wonderful flavor and is so tender and never dry. It's always a huge hit and so simple to make. Prep and cooking time is based on a 6 pound ham, but any size ham can be used. The idea is to cover the ham with mustard and brown sugar, so amounts should be adjusted depending upon the size of the ham. I noticed in the nutrition information that shows one serving to be 1000 calories! I'm certain this is not correct and probably is figuring the bone in the serving size. Don't be afraid to try it! :-)
Provided by Goose Hollow Farm
Categories Ham
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Rinse ham in water. I find some brands of ham are saltier than others so ham can be soaked in water for one hour to prevent saltiness.
- Pat ham dry and place flat (cut) side down in roasting pan.
- Pour entire can of 7UP or ginger ale over ham.
- Bake in 325°F oven for 20 minutes per pound.
- Baste ham every 1/2 hour.
- When there is about 20 minutes left to cook, take ham out and cover the entire ham (except the flat side) with yellow mustard. I just squirt it out of the bottle all over the ham and then spread it with a spatula. Then cover ham with the brown sugar. For this I usually use my hands.
- Return ham to the oven until cooking time is finished. Do not baste after mustard and brown sugar have been added.
- Put on platter and slice. Ham juices from pan can be served in a gravy boat to drizzle over sliced ham.
Nutrition Facts : Calories 1000.2, Fat 60, SaturatedFat 22, Cholesterol 319.6, Sodium 241.9, Carbohydrate 18.3, Fiber 0.1, Sugar 17.4, Protein 91.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#ham #time-to-make #course #main-ingredient #cuisine #preparation #north-american #5-ingredients-or-less #main-dish #pork #american #easy #beginner-cook #dietary #low-sodium #high-protein #low-carb #high-in-something #low-in-something #meat #4-hours-or-less
You'll also love
aishaadesewa balogun
[email protected]This is my go-to ham recipe. It's always a crowd-pleaser and I always get compliments on it.
Reta Maru
[email protected]I'm not a huge fan of ham, but this recipe changed my mind. The glaze is out of this world and the ham is cooked to perfection.
Mwila
[email protected]This ham recipe is easy to follow and the results are amazing. The ham is moist and flavorful, and the glaze is perfectly balanced.
Marija Baranauskaite
[email protected]I've been making this ham recipe for years and it never disappoints. It's always a hit with my family and friends.
Ojiugo George
[email protected]I made this ham for Christmas dinner and it was a huge success! Everyone loved the sweet and tangy glaze. I will definitely be making this again.
Kamila Abul
[email protected]This ham recipe is a keeper! The glaze is delicious and the ham is so tender. It's perfect for a special occasion dinner.
Yu Sra
[email protected]I love this recipe! The ham is always tender and juicy, and the glaze is to die for. I've made it for several parties and it's always a hit.
Nawaz Pelember
[email protected]This recipe was easy to follow and the ham turned out perfectly. The glaze was sweet and tangy, and the ham was moist and juicy. A definite keeper!
Ra One
[email protected]This ham was a hit at my Easter dinner. It was moist and flavorful, and the glaze was delicious. I would definitely recommend this recipe to others.
Ambin kc
[email protected]I've tried many baked ham recipes over the years, but this one is my new favorite. The combination of brown sugar and mustard is divine, and the glaze is so flavorful. My family raved about it!
Jawad Dogar
[email protected]This baked ham recipe is a real winner! The sweet and tangy glaze made with brown sugar, mustard, and pineapple juice was a perfect complement to the salty ham. The ham was juicy and tender, and the glaze caramelized beautifully in the oven. I will d