Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Spray a 9x13 baking dish with non-stick cooking spray and set aside.
- Place cubed bread in large bowl and set aside.
- In separate smaller bowl, whisk eggs, cinnamon, syrup, sugar, milk, vanilla, and salt.
- Pour egg mixture over bread and gently toss until all bread is coated.
- Pour bread into 9x13 pan and spread evenly in pan. Let bread sit for 5-10 minutes or until egg mixture has soaked through.
- Sprinkle brown sugar and walnuts on top of bread.
- Bake 40-45 minutes or until golden brown on top. Remove from oven and let cool for at least 10 minutes for easier serving.
- Top with maple syrup and enjoy!
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lon spidertime
[email protected]This bread pudding is delicious! It's the perfect dessert for a special occasion.
erimi Tekile
[email protected]I made this bread pudding for my family, and they all loved it. It's a great recipe for a quick and easy dessert.
Andres Ponce
[email protected]This bread pudding is so moist and fluffy. It's the perfect comfort food.
Rep lover
[email protected]I love that this recipe uses maple syrup instead of sugar. It gives the bread pudding a unique and delicious flavor.
Merlin Dube
[email protected]This bread pudding is the perfect dessert for a special occasion. It's elegant and delicious.
Faith Ember
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. It's so delicious and flavorful.
jaz criollos
[email protected]This is the best bread pudding recipe I've ever tried. It's so easy to make, and it always turns out perfect.
Catherine Patin
[email protected]I made this bread pudding for a potluck, and it was a huge success. Everyone loved it!
Cabdi raxmaan Siyaad
[email protected]This bread pudding is so moist and flavorful. I love the crispy top and the gooey center.
Zoee Martin
[email protected]I love the combination of maple and brown sugar in this recipe. It's the perfect comfort food for a cold day.
OG TANVEER
[email protected]This was my first time making bread pudding, and it turned out great! The instructions were easy to follow, and the pudding was delicious.
Richard ofori
[email protected]I've made this bread pudding twice now, and it's always a crowd-pleaser. It's easy to make, and the ingredients are all pantry staples.
Sheikh Muneeb
[email protected]This bread pudding was a hit with my family! The maple and brown sugar flavors were perfectly balanced, and the texture was moist and creamy. I will definitely be making this again.