BROWN SUGAR AND GARLIC-RUBBED ROAST PORK AND VEGETABLES
Brown sugar, garlic powder, and seasoned salt add great flavor to a roast pork loin. Vegetables share the pan and roast at the same time, so this is really a one-pan meal, ready in about an hour and forty-five minutes.
Provided by Bibi
Time 2h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly oil an open roasting pan and place a roasting rack inside the pan.
- Pat the pork loin dry with paper towels.
- Stir together brown sugar, garlic powder, and 1 1/2 teaspoons seasoned salt together in a small bowl. Rub brown sugar mixture on all sides of the pork loin. Place seasoned pork onto the rack, and center the rack inside the roasting pan.
- Combine potatoes, carrots, and onion in a bowl. Add olive oil and remaining seasoned salt, and stir to coat vegetables evenly. Place seasoned vegetables in the roasting pan, around the rack with the pork.
- Roast uncovered in the preheated oven until no longer pink in the center, about 90 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
- Remove pork roast from oven, cover in foil, and allow to rest for about 10 minutes. To serve, slice across the grain in 1/2-inch slices. Serve warm with roasted vegetables.
Nutrition Facts : Calories 481.8 calories, Carbohydrate 37.1 g, Cholesterol 113.1 mg, Fat 16.8 g, Fiber 5 g, Protein 44.7 g, SaturatedFat 5.4 g, Sodium 444.1 mg, Sugar 10.2 g
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Jana aboubakr
[email protected]I would not recommend this recipe to anyone.
Correon Peterson
[email protected]This recipe was a disaster. The pork was raw in the middle and the vegetables were burnt.
Sahil Latif
[email protected]I'm not sure what I did wrong, but my pork turned out dry and tough. The vegetables were also overcooked.
King Mighty
[email protected]I was a little disappointed with this recipe. The pork was a little dry and the vegetables were overcooked.
Razia
[email protected]This is a great recipe for a special occasion dinner. The pork and vegetables were both cooked perfectly.
Sakina's Shenanigans
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so moist and flavorful, and the vegetables were roasted to perfection.
Md akram Hussain
[email protected]I would definitely make this recipe again. It was easy to follow and the results were delicious.
Cameron Lloyd
[email protected]This recipe is a keeper! The pork was so tender and flavorful, and the vegetables were roasted to perfection.
Abu Luck
[email protected]I followed the recipe exactly and the pork turned out perfect. My family loved it!
Brenda Tuggle
[email protected]The pork was a little dry for my taste, but the vegetables were delicious.
Amdyn Diaz
[email protected]This is one of my favorite pork recipes. It's so easy to make and the results are always amazing.
Ff Lavar
[email protected]I've made this recipe several times now and it always turns out great. The pork is always moist and flavorful, and the vegetables are roasted to perfection.
Rajib Dey
[email protected]This pork and vegetable dish was a hit with my family! The brown sugar and garlic rub gave the pork a delicious caramelized crust, and the vegetables were roasted to perfection.