BROWN STEW FISH
Steps:
- Heat a deep-fryer to 350 degrees F.
- Deep-fry the whole snapper until lightly brown, approximately 4 minutes.
- Saute the onion, pepper, thyme, 1/2 cup water and 1/4 cup of oil in a large saute pan, for about 2 minutes. Add fish sauce and the fried fish. Simmer for 5 minutes, then add the tomato, and let simmer for 1 minute. Season with salt and pepper, to taste, and place on a serving platter.
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Ali Baig
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. The fish was cooked well and the sauce had a nice flavor. I would probably make it again, but I would use less cayenne pepper.
Camdin Montgomery
[email protected]I'm always looking for new fish recipes, and this one caught my eye. The brown stew sauce sounded delicious, and I was not disappointed. The fish was cooked perfectly and the sauce was rich and flavorful. I served it with rice and vegetables, and it
Dries Grundlingh
[email protected]This brown stew fish recipe is a winner! The fish was tender and flaky, and the sauce was rich and flavorful. I served it with roasted potatoes and a side salad, and it was a hit with my family. I'll definitely be making this again.
Cooper Dember
[email protected]This recipe is a must-try for fish lovers! The fish was cooked to perfection and the sauce was absolutely delicious. I served it with rice and vegetables, and it was a complete meal. I'll definitely be making this again.
Abdulbasit Sherefa
[email protected]This recipe is a solid 7/10. The fish was cooked well and the sauce had a nice flavor, but it wasn't anything special. I would probably make it again if I was short on time, but I wouldn't go out of my way to make it.
Gobradhan Gupta
[email protected]I tried this recipe and it was just okay. The fish was a bit dry and the sauce was too sweet for my taste. I think I'll try a different recipe next time.
Larry Beck
[email protected]Not a fan of this recipe. The fish was overcooked and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
lopang edward
[email protected]This recipe was easy to follow and the results were incredible! The fish was tender and flaky, and the sauce was rich and flavorful. I served it with roasted vegetables and it was a hit with my family. Thank you for sharing!
MD RATUL HASAN
[email protected]Amazing recipe! The fish was cooked to perfection and the sauce was packed with flavor. I added a bit of extra spice to give it a little kick. Served it with rice and it was a perfect meal. Definitely recommend!
Computer Network
[email protected]I tried this recipe and it was a hit! The fish was so tender and flavorful, and the sauce was delicious. I served it with rice and vegetables, and it was a complete meal. Thanks for sharing!
Panj Tani
[email protected]Just made this recipe and it turned out great! The flavors were spot on and the fish was cooked perfectly. Will definitely be making this again.
SDM SHORIF SORKAR
[email protected]Wow! This brown stew fish is finger-licking good! The spices and herbs blended perfectly, creating a tantalizing aroma that filled my entire kitchen. The fish was tender and flaky, and the sauce was just the right amount of spicy. My family loved it,
Brooke Routledge
[email protected]This recipe is a keeper! The fish was cooked to perfection, and the sauce was rich and flavorful. I served it with jasmine rice, and it was the perfect comfort meal. Thanks for sharing!
Danny Brook
[email protected]Oh, boy, this brown stew fish recipe is a real catch! The flavors dance on my tongue like a Caribbean carnival. My family and friends couldn't resist coming back for seconds, and even thirds. A true taste of paradise!