BROWN SPANISH RICE
I like to use brown rice whenever possible, but Spanish rice recipes seem to all call for white. This recipe is the result of many attempts to come up with an easy yet spicy (Tex-Mex) version.
Provided by patriotizm
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Time 1h10m
Yield 4
Number Of Ingredients 4
Steps:
- Bring chicken broth, tomatoes, and salt to a boil in a medium saucepan; add rice. Cover, reduce heat to medium-low, and simmer until rice is cooked and liquid is absorbed, about 1 hour. Stir before serving.
Nutrition Facts : Calories 156.3 calories, Carbohydrate 32.3 g, Cholesterol 2.4 mg, Fat 1.3 g, Fiber 3.2 g, Protein 4 g, SaturatedFat 0.2 g, Sodium 1478.8 mg, Sugar 0.5 g
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Ramesh Manandhar
[email protected]This dish tastes like it came from a restaurant. It's so delicious and impressive.
Md salauddin Ahamed
[email protected]This dish is so flavorful and satisfying. It's the perfect comfort food.
MR_ HASSONI
[email protected]This dish is so versatile. I've served it with chicken, fish, and vegetables. It's always delicious.
Jjj Hok
[email protected]This recipe is so quick and easy to make. I can have it on the table in less than 20 minutes.
Abdelrhman Osama
[email protected]This dish is so beautifully presented. It's a real showstopper.
kodo kodo
[email protected]I made this dish for a dinner party and it was a huge hit. My guests raved about the flavor.
Veraline Otieno
[email protected]My kids love helping me make this dish. They especially enjoy adding the spices.
Sawza Ibrahim
[email protected]I love that this recipe uses brown rice instead of white rice. It's a healthier option and it still tastes great.
Evelina Smith
[email protected]This dish is very affordable to make. I can feed my family of four for less than $10.
JK GAMING
[email protected]This recipe is a great time-saver. I can have it on the table in less than 30 minutes.
Axel Avila
[email protected]I'm allergic to gluten and this recipe was a lifesaver. I was so happy to find a delicious rice dish that I could enjoy.
asmar eating
[email protected]This dish is even better the next day. I packed it for lunch and it was a delicious and satisfying meal.
Iqbal Iqbal
[email protected]The spices in this recipe really bring the dish to life. I love the way the cumin and paprika complement each other.
Israel Samuel
[email protected]As a college student, I'm always looking for affordable and easy recipes. This dish was both.
Adeel Hattar
[email protected]I made this dish for a picnic and it was a big success. It's a great dish to serve at any outdoor gathering.
A.n mobile Accessories
[email protected]I'm a beginner cook, and this recipe was very approachable. The instructions were clear and easy to follow.
Carson Demint
[email protected]This recipe is a great option for a healthier side dish. It's packed with vegetables and has a delicious flavor.
Cyprian Litunda
[email protected]I've made this recipe several times now, and it's always a hit. I love the way the rice absorbs the flavor of the spices.
Caleb Wanjohi
[email protected]My family loved this dish! The flavors were well-balanced, and the rice had a nice texture.
sorovi akter61
[email protected]This recipe was incredibly easy to follow. I was worried that the rice would be too dry, but it turned out perfect.