BROWN SODA BREAD LOAF WITH CARAWAY SEEDS AND RYE
Some regional variations on Irish soda bread, from Donegal and Leitrim, call for caraway seeds. I love caraway seeds in bread, but in my personal food memory bank they will always be paired with rye. So I decided to add a little rye flour to this already dark brown, grainy and moist bread.
Provided by Martha Rose Shulman
Categories breakfast, brunch, dinner, lunch, side dish
Time 1h
Yield 1 loaf, about 12 slices
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Butter an 8 1/2 x 4 1/2 x 2 1/2-inch bread pan.
- In a large bowl, mix together flours, steel-cut oats, rolled oats, brown sugar, salt, caraway seeds and sifted baking soda. Mix well with your hands.
- Make a well in the center of the flour mixture. Pour in the buttermilk. Working from the center of the bowl in concentric clockwise circles, with fingers outstretched stir buttermilk into flour mixture. (You can use a rubber spatula instead if you don't like getting dough on your hands.) This should take about a half a minute at most. Dough will be quite moist. Use a rubber spatula to scrape into bread pan and smooth out dough to fill the pan evenly (pan will be filled only about halfway.)
- Place in oven and bake 40 minutes, until dark brown and a tester inserted comes out clean. Remove from pan and cool on a rack.
Nutrition Facts : @context http, Calories 183, UnsaturatedFat 1 gram, Carbohydrate 34 grams, Fat 3 grams, Fiber 4 grams, Protein 7 grams, SaturatedFat 1 gram, Sodium 549 milligrams, Sugar 3 grams, TransFat 0 grams
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Stephanie Weingart
[email protected]This soda bread is a winner! It's easy to make, delicious, and perfect for any occasion. I especially love the addition of caraway seeds. They add a nice nutty flavor.
Mary Bottle
[email protected]I'm not usually a fan of soda bread, but this recipe changed my mind. The caraway seeds and rye flour give it a really nice flavor. It's also really easy to make. I'll definitely be making this again.
Bikram khatri
[email protected]This soda bread is amazing! It's so easy to make and the flavor is out of this world. I love the combination of caraway seeds and rye flour. It's the perfect bread for any occasion.
Samiosz TV
[email protected]I was looking for a soda bread recipe that was a little different from the traditional one. This recipe was perfect. The caraway seeds and rye flour give it a really nice flavor. I'll definitely be making this again.
ngie bae
[email protected]This soda bread is delicious! I love the caraway seeds and rye flour. They give it a unique and flavorful taste. It's perfect for breakfast or lunch.
Andrej Janicijevic
[email protected]I've been making this soda bread for years and it's always a hit. It's so easy to make and it always turns out perfectly. I love the way the caraway seeds and rye flour give it a slightly sweet and tangy flavor.
Zohaib khan Dahri
[email protected]This soda bread is a winner! It's easy to make, delicious, and perfect for any occasion. I especially love the addition of caraway seeds. They add a nice nutty flavor.
Wanaseini Likuivalu
[email protected]I'm not usually a fan of soda bread, but this recipe changed my mind. The caraway seeds and rye flour give it a really nice flavor. It's also really easy to make. I'll definitely be making this again.
Andrew tyokaa
[email protected]This soda bread is amazing! It's so easy to make and the flavor is out of this world. I love the combination of caraway seeds and rye flour. It's the perfect bread for any occasion.
nihal hossin
[email protected]I was looking for a soda bread recipe that was a little different from the traditional one. This recipe fit the bill perfectly. The caraway seeds and rye flour give it a unique and delicious flavor. I will definitely be making this again.
Rihan Rt
[email protected]This soda bread is delicious! The caraway seeds add a nice flavor and the rye flour gives it a slightly nutty taste. It's perfect for breakfast or lunch.
Maya Bote
[email protected]I've made this soda bread several times now, and it's always a hit. It's so easy to make and it always turns out perfectly. I love the way the caraway seeds and rye flour give it a slightly sweet and tangy flavor.
Khan Kha0n
[email protected]This is a great recipe for beginners. It's easy to follow and the bread turns out great. I especially love the addition of caraway seeds. They add a nice nutty flavor.
Axel Avila
[email protected]I made this soda bread for a St. Patrick's Day party, and it was a huge hit. Everyone loved the flavor and texture. I'll definitely be making it again for future parties.
Lexie Steckling
[email protected]I'm so glad I found this recipe. I've been looking for a good soda bread recipe for ages, and this one is perfect. The bread is light and fluffy, with a slightly tangy flavor. It's perfect for sandwiches, toast, or just eating on its own.
Amjad Kga
[email protected]This is the best soda bread I've ever had. The combination of rye flour and caraway seeds gives it a unique and delicious flavor. I will definitely be making this again and again.
Ekram Miah.
[email protected]I was pleasantly surprised by how easy this soda bread was to make. I'm a novice baker, but I was able to follow the recipe without any problems. The bread turned out beautifully and tasted even better than it looked!
Kibuka Hadadi
[email protected]This soda bread is a game-changer! It has the perfect balance of chewy and crispy texture, with a hint of sweetness from the caraway seeds and rye flour. I'm definitely adding this to my regular baking rotation.