BROWN SCONES
This recipe for savoury scones come from Ruth Isabelle Ross' Irish Baking Book, which I bought while living in Ireland for a year. I think they are very tasty little things. If you find the basic recipe to plain, feel free to add herbs, cheese or other add-ins of your choice. Note: After Toni's review I went back and corrected my mistake concerning the amount of liquid ingredients. It should be fine now.
Provided by Lalaloula
Categories Scones
Time 25m
Yield 8 scones
Number Of Ingredients 7
Steps:
- Preheat the oven to 230°C.
- In a big bowl mix all dry ingredients.
- Add milk and water and add-ins of your choice. Using your fingers knead into an elastic dough (be careful not to over knead it). If you need more flour just add it and if you need more liquid add more water or milk.
- Flatten the dough to desired thickness and cut out scones of desired size (I use a 7.5 cm round glass for cutting).
- Place scones on a paper-lined baking sheet and bake for 15 minutes or until golden brown.
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Natasha Moffat
[email protected]I've tried this recipe several times and it always turns out great. The scones are so light and fluffy.
Biruk Taimea
[email protected]I made these scones for a bake sale and they sold out in no time! Everyone loved them.
Snow Benda
[email protected]These scones were a bit dense for my taste, but the flavor was good.
Crimson Tate
[email protected]I'm not a huge fan of scones, but these were actually pretty good. The brown sugar glaze really made them.
Will Danzot
[email protected]The scones were easy to make and tasted great! I would definitely recommend this recipe.
Teckxy Njuguna
[email protected]I've made these scones several times now and they're always a hit. They're perfect for a quick and easy breakfast or snack.
Marshall Prince
[email protected]These scones were a bit too sweet for me, but my kids loved them.
Gregory Taylor
[email protected]I wasn't sure how the brown sugar glaze would turn out, but it was actually really good! It added a nice sweetness to the scones.
MUBASHAR BASRA
[email protected]I made these scones for my family and they loved them! They're so easy to make and they taste delicious.
Drama Smis
[email protected]These scones were a bit dry for my taste, but the flavor was good.
Zanib Noor
[email protected]I've tried many scone recipes, but this one is by far the best. The scones are so light and fluffy, and the brown sugar glaze is the perfect finishing touch.
md uzzal miah
[email protected]Followed the recipe to a T and the scones turned out great! They were a hit at my brunch party.
Agustin Rodriguez
[email protected]These scones were absolutely delightful! The flavor was spot-on, and the texture was perfect - crispy on the outside and fluffy on the inside. I'll definitely be making these again soon.