BROWN SAUCE
Provided by Craig Claiborne
Categories dinner
Time 1h45m
Yield About 3 1/2 cups
Number Of Ingredients 15
Steps:
- Cut the chicken pieces into 2-inch lengths, leaving the skin on but discarding excess fat. Place the pieces in a heavy skillet and cook, without adding oil or other fat, about 30 minutes, stirring frequently. The chicken skin will give up its own fat. The pieces should be quite brown but not burned.
- Add the onions, carrots, celery, parsley sprigs, thyme and bay leaves and cook, uncovered, about 30 minutes longer, stirring frequently.
- Add the chicken broth, salt and pepper. Cook 20 minutes, stirring.
- Pour the mixture into a food press or food mill, pressing the solids to extract as much liquid as possible. Discard the solids. There should be about 3 cups of sauce.
- Heat the butter in a skillet and add the shallots and livers. Cook, stirring and turning the livers often, about 2 minutes. Add the Cognac.
- Pour the sauce into the container of a food processor or electric blender and add the cooked livers and the foie gras. Blend as thoroughly as possible. Return the sauce to a saucepan and reheat gently. Do not overcook or the livers will become grainy. Add salt and pepper.
Nutrition Facts : @context http, Calories 881, UnsaturatedFat 38 grams, Carbohydrate 11 grams, Fat 64 grams, Fiber 2 grams, Protein 61 grams, SaturatedFat 19 grams, Sodium 1386 milligrams, Sugar 4 grams, TransFat 0 grams
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Rehan Akash
[email protected]I love this sauce! It's so versatile and can be used on anything.
TOXI Gaming
[email protected]This is the best brown sauce recipe I've ever tried. It's so easy to make and it tastes like it came from a restaurant.
Montana McKenzie
[email protected]This sauce is amazing! I've used it on everything from chicken to fish to vegetables and it's always a hit.
Kirunda Ramsey
[email protected]I've tried this recipe several times and I can't seem to get it right. The sauce always turns out too thick.
Rosemary Mejia
[email protected]This sauce is a bit too sweet for my taste, but it's still very good.
F4 gaming
[email protected]I love this sauce! It's so easy to make and it always turns out perfect.
ahmadwali Hemat
[email protected]This sauce is a bit time-consuming to make, but it's worth it. It's so flavorful and rich.
prakash pokhrel
[email protected]I made this sauce for a dinner party and it was a huge success. Everyone loved it!
Alikhankhan Khan
[email protected]This sauce is delicious! It's the perfect addition to any meal.
Amir Chy
[email protected]I've made this sauce several times and it's always a hit. It's so versatile and can be used on anything from chicken to fish to tofu.
Nikaria Ellis
[email protected]This is the best brown sauce recipe I've ever tried. It's so easy to make and it tastes like it came from a restaurant.
Harcon_
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It was so easy to make and it tasted amazing. I will definitely be making this again.
Brad Dix
[email protected]This sauce is a bit too thick for my taste, but it's still very good.
Izzat Baloch
[email protected]I was skeptical at first, but this sauce really surprised me. It's so rich and flavorful, and it's perfect for any type of meat.
Shohel Islam
[email protected]This is my go-to brown sauce recipe. It's quick and easy to make, and it always turns out great.
okile nicodemus
[email protected]I love this recipe! The sauce is so versatile, I've used it on everything from chicken to pork to fish. It's always a hit.
Abdal Rasol
[email protected]This brown sauce recipe is a keeper! It's so easy to make and it tastes delicious. I used it on chicken and it was perfect. The sauce was rich and flavorful, and it really elevated the dish.