BROWN RUSSIAN
Make and share this Brown Russian recipe from Food.com.
Provided by katew
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Break up chocolate and melt in 60 mls of the milk over a low heat.
- Stir in remaining milk.
- Heat till very hot and well combined.
- Pour into a mug and add vodka.
- Adorn with whipped cream if desired.
Nutrition Facts : Calories 530.2, Fat 26, SaturatedFat 16.2, Cholesterol 45.2, Sodium 157.7, Carbohydrate 46.1, Fiber 2, Sugar 30.9, Protein 11.9
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Same Khurr
[email protected]This is a great drink to make for guests.
Eunice Vilita
[email protected]Not a coffee drinker, but I still liked this drink.
Dominique clark
[email protected]This drink is perfect for a party. It's easy to make and everyone loves it.
Md Khokon Mia
[email protected]A little too strong for my taste, but still enjoyable.
Gustavo Corona
[email protected]This drink is a great way to warm up on a cold night.
Leslie Palmer
[email protected]Easy to make and very tasty.
Ariyan Sojib
[email protected]Not a fan of coffee liquor, but this drink was surprisingly good.
Heather H
[email protected]I love the combination of coffee and chocolate in this drink. It's like a dessert in a glass!
Siyabonga Bhebhe
[email protected]A bit too sweet for my taste, but still good.
Muhammad Arif
[email protected]This is now my favorite coffee cocktail. It's smooth, creamy, and just the right amount of sweetness.
Sam Louis
[email protected]5 stars! Great nightcap!
Riley robinson
[email protected]Yummmmm! Perfect blend of coffee liquor and vodka!
Mohamad Blaik
[email protected]This drink is dangerous. It goes down soooo easy and isn't boozy tasting, but it will sneak up on you! It's a great after-dinner treat with a bit of caffeine to keep the night going.