BROWN RICE YEAST ROLLS
I've had this recipe for such a long time that I don't remember where it came from. It's a great way to get your family to eat brown rice, which is so good for you. My family didn't even know it was there until I told them.
Provided by Taste of Home
Time 45m
Yield 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine 4 cups flour, cornmeal, yeast, salt and baking soda. In a small saucepan, heat the water, honey and butter to 120°-130°. Add to dry ingredients; beat until smooth. Stir in rice and enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide into 30 pieces. Shape each into a roll. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 30 minutes., Bake at 375° for 12-15 minutes or until golden brown. Remove from pans to wire racks.
Nutrition Facts : Calories 146 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 102mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.
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ULTRAXDELUXE POUFFES
[email protected]These rolls were a hit with my family! They're so soft and fluffy, and they have a lovely nutty flavor.
Melai Ausmolo
[email protected]Overall, these brown rice yeast rolls are a delicious and healthy bread option. I would definitely make them again.
Nadir Khan
[email protected]I would recommend this recipe to anyone who loves brown rice or is looking for a healthier alternative to traditional white flour rolls.
Aftab Tonoli
[email protected]These rolls are perfect for sandwiches, burgers, or just eating on their own.
Karn Kc
[email protected]I've tried a lot of brown rice yeast roll recipes, and this one is by far the best. The rolls are light, fluffy, and have a great flavor.
Cristiano Ronaldo
[email protected]These rolls are a bit more time-consuming to make than traditional white flour rolls, but they're worth the effort.
Zubair Niazi
[email protected]I'm not a huge fan of brown rice, but these rolls were actually really good. I would definitely make them again.
Rimi Sangma
[email protected]These rolls are so soft and fluffy! I could eat them every day.
Umar Hashim
[email protected]I made these rolls for a potluck and they were a huge hit! Everyone loved them.
Cratious Machekera
[email protected]These rolls are a great way to use up leftover brown rice. They're also a healthier alternative to traditional white flour rolls.
Md Anis Shik
[email protected]I followed the recipe exactly and the rolls turned out perfect. They were light and fluffy, with a slightly chewy texture.
OTLAADISA ONNGATHETSE
[email protected]These rolls were easy to make and turned out beautifully. I will definitely be making them again.
Binita Ghimire
[email protected]I love the sesame seeds on top of these rolls. They add a nice crunch and flavor.
Malouda Mopanne
[email protected]These rolls were delicious! The brown rice flour gave them a slightly nutty flavor that I really enjoyed.
Chooza Gaming
[email protected]I was a bit skeptical about using brown rice flour, but I was pleasantly surprised at how well these rolls turned out. They were just as good as traditional white flour rolls.
Rebecca Akua
[email protected]I've made these rolls several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Kofi Nyame
[email protected]These brown rice yeast rolls were a hit at my dinner party! They were light and fluffy, with a slightly nutty flavor. The sesame seeds on top added a nice touch of crunch.