BROWN RICE WITH TOFU, DRIED MUSHROOMS, AND BABY SPINACH
Brown rice becomes a protein-filled vegetarian dish when steamed with tofu and spinach.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 13
Steps:
- Stir together rice, 3 cups water, the mushrooms, tofu, ginger, garlic, chile, and salt in the bowl of a rice cooker. Cover with lid, and cook until machine switches to the warm setting (about 45 minutes). Let rice stand 15 minutes to finish steaming.
- Stir in spinach. Cover, and let steam 1 minute with machine still on warm. Stir in scallions, cilantro, soy sauce, vinegar, and sesame oil. Serve immediately.
Nutrition Facts : Calories 222 g, Fat 3 g, Fiber 3 g, Protein 8 g, Sodium 305 g
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Nirmal Khosla
[email protected]This dish was a bit too bland for my taste. I would add more spices next time.
Raj Khalifa LTD
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The flavors were amazing, and the tofu was cooked perfectly.
FREE FIRE GEMAR
[email protected]This is one of my favorite rice dishes. It's so flavorful and satisfying. I highly recommend it.
Desmond Darkwa Danso
[email protected]This dish is a great way to use up leftover rice. I also love that it's a vegetarian dish, so it's a good option for Meatless Mondays.
Md Mudasser
[email protected]This rice dish is perfect for a quick and easy weeknight meal. It's also great for meal prep, as it reheats well.
Dawnmarie' Pate
[email protected]I love that this dish is so versatile. I can add different vegetables or protein depending on what I have on hand.
Ositannamanio4gmailcom Nnamani
[email protected]This dish is a great way to get your daily dose of vegetables. The spinach and mushrooms add a lot of nutrients and flavor.
Prem Lama
[email protected]I'm always looking for new ways to cook tofu, and this recipe didn't disappoint. The tofu was so flavorful and moist.
Maryam Ansari
[email protected]This rice dish is so easy to make, and it's packed with flavor. I love that it's a one-pot meal, so cleanup is a breeze.
Hamza Kedir5646
[email protected]I loved the combination of textures in this dish. The crispy tofu paired well with the soft rice and spinach. I also enjoyed the nutty flavor of the mushrooms.
Owain Jones
[email protected]This dish was a hit with my family! The flavors were incredible, and the tofu was cooked perfectly. I will definitely be making this again.