BROWN RICE WITH SHRIMP AND AVOCADO
Steps:
- 1. Combine all dressing ingredients in a small bowl. 2. Using a sharp knife, cut shrimp in half lengthwise along the back. Place in a bowl, add ginger and rice wine, and toss lightly. 3. Bring 2 quarts of water to a boil in a large pot. Add shrimp and marinade, and cook for 2 1/2 to 3 minutes, until cooked through. Drain in a colander, discard ginger slices, and let shrimp cool. 4. In a large mixing or serving bowl, lightly toss avocado with half the lemon juice. Add cooked shrimp and rice. Add remaining lemon juice and toss. Add dressing, parsley, and cilantro, and toss lightly. Taste for seasoning, adding more salt if necessary. Serve at room temperature or chilled. MAKES 6 SERVINGS.
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JINNE kim
[email protected]I'm not a fan of brown rice, but I really enjoyed this recipe. The shrimp and avocado were cooked perfectly and the flavors were all on point.
Jomir Salman
[email protected]This recipe is a winner! I've made it several times now and it's always a hit. The shrimp is always cooked perfectly and the avocado adds a delicious creaminess.
Ubaid Raza
[email protected]This recipe was just okay. I think I would have liked it better if I had used fresh shrimp instead of frozen.
Brajesh Binoy
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this recipe. The avocado and brown rice helped to balance out the flavor of the shrimp.
mohssan bhalwal Ali
[email protected]This recipe is a great way to use up leftover shrimp. I also like to add some chopped red bell pepper for a bit of color.
Sagar Poudel
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I always get compliments when I serve it to guests.
Mr Devine
[email protected]This recipe was a bit bland for my taste. I think I'll try adding some more spices next time.
Dudy Holo
[email protected]I've tried a lot of shrimp and avocado recipes, but this one is by far the best! The flavors are perfectly balanced and the shrimp is cooked to perfection. I highly recommend this recipe!
Youssef kazti
[email protected]I made this recipe for my family and they all loved it! The shrimp was cooked perfectly and the avocado added a creamy texture. I will definitely be making this again.
Blal Mohamed
[email protected]This is my go-to recipe for shrimp and avocado! It's so easy to make and always turns out delicious. I love that it's a healthy meal that's also really flavorful.
Adebowale Damilola
[email protected]This recipe was a disappointment. The shrimp was overcooked and the avocado was mushy. I followed the recipe exactly, so I'm not sure what went wrong.
kpagyang Meshach Simon
[email protected]I'm not a fan of seafood, but I loved this recipe! The shrimp was cooked perfectly and the avocado added a great flavor. I will definitely be making this again, even though I don't like seafood.
Vanessa Charles
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The shrimp is always cooked perfectly and the avocado adds a delicious creaminess. I love that it's a one-pot meal, too.
Peter Grace
[email protected]Delicious and healthy! This recipe is a great way to get your daily dose of protein and healthy fats. The avocado adds a creamy texture and the shrimp is cooked to perfection. I highly recommend this recipe!
Marleigh Pena
[email protected]Not bad, but not great. The shrimp was a bit overcooked and the avocado was bland. I think I'll try a different recipe next time.
Jessica Borras
[email protected]This recipe was a hit at my dinner party! Everyone loved the combination of shrimp, avocado, and brown rice. I will definitely be making this again for special occasions.
Salar Shoro
[email protected]Meh.
Elsie Hinojosa
[email protected]Easy and delicious! I'm not a huge fan of brown rice, but this recipe changed my mind. The flavors were all on point and the shrimp was cooked perfectly. Will definitely be making this again!
corine williams
[email protected]This recipe was fantastic! The shrimp and avocado paired perfectly with the nutty flavor of the brown rice. I added a bit of extra lime juice and cilantro for a pop of freshness. Will definitely be making this again!