BROWN RICE WITH SESAME SEEDS
I have been making this for years as a variation on the way my folks taught me how to make white rice.
Provided by Toby Jermain
Categories Brown Rice
Time 1h5m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Saute rice in butter just until translucent and very lightly browned.
- Add onion and sesame seeds, and continue browning until onion is translucent, stirring frequently to prevent onion from burning.
- Drain any excess butter or olive oil.
- Add stock or water carefully to prevent steam burns; it WILL blow steam!
- Adjust heat for a slow simmer, cover, and cook about 45-50 minutes, stirring gently every 15 minutes.
- If all liquid is not absorbed, remove cover and continue cooking for up to another 15 minutes.
- Fluff with a fork before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #side-dishes #rice #dinner-party #stove-top #dietary #pasta-rice-and-grains #brown-rice #brunch #equipment #number-of-servings #4-hours-or-less
You'll also love
Dinika Gaim
[email protected]This recipe is a bit bland. I would recommend adding some more seasoning.
Chidiebere Ngere
[email protected]I'm allergic to sesame seeds. Do you have any suggestions for a substitute?
Francis Abban
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Damilola Bobbytee
[email protected]I can't wait to try this recipe. It looks so good!
Khloe Ramsey
[email protected]This recipe is a keeper! I'll be adding it to my regular rotation.
Agenor René
[email protected]I'm definitely going to be making this recipe again. It's so easy and delicious!
TM Moniπ ķháñ
[email protected]This recipe is a great way to use up leftover brown rice. It's also a great option for meal prep.
Hattie Mckenny
[email protected]I would recommend this recipe to anyone looking for a healthy and flavorful side dish.
Emma Patch
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Crystal Diven
[email protected]This recipe was a bit bland for my taste. I added some soy sauce and ginger to give it more flavor.
Marlene
[email protected]I'm not sure what went wrong, but my rice turned out mushy. I think I added too much water.
Nicolò Mignozzetti
[email protected]This recipe is vegan and gluten-free, which makes it a great option for people with dietary restrictions.
Gaming Taher
[email protected]I'm allergic to sesame seeds, so I substituted sunflower seeds instead. It was still delicious!
Engy Aly
[email protected]This brown rice with sesame seeds dish is a great way to get your kids to eat their vegetables. My kids loved the crunchy sesame seeds and the sweet carrots.
Tyler Morrison
[email protected]I love the simplicity of this dish. It's perfect for a quick and easy weeknight meal.
Merga Lamesa
[email protected]This recipe is a great way to use up leftover brown rice. It's also a healthy and flavorful side dish.
Md Sofhi
[email protected]Easy to make and delicious! I added some chopped green onions and toasted sesame seeds on top for extra flavor.
Ntsiki Siyotula
[email protected]I'm not usually a fan of brown rice, but this recipe changed my mind. The sesame seeds added a delicious flavor and crunch.
Dan Sunday
[email protected]This brown rice with sesame seeds dish was a hit! The nutty flavor of the sesame seeds paired perfectly with the chewy texture of the rice. I'll definitely be making this again.