BROWN RICE WITH MISO (RICE COOKER)
From The Ultimate Rice Cooker Cookbook. You may use short, medium, or long grain brown rice in this dish. The authors call for a 6 cup rice cooker, but I've had no problem using a 3 cup model. Cook time includes resting time after the cycle finishes.
Provided by IngridH
Categories Brown Rice
Time 1h22m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Dissolve the miso in 1/4 cup of the water.
- Combine the dissolved miso and remaining ingredients in the rice cooker bowl.
- Set the machine for the regular or brown rice (if you have one) cycle.
- When the machine switches to 'keep warm', set a timer for 15 minutes.
- After 15 minutes, fluff the rice with the plastic paddle or a wooden spoon.
- Discard the ginger and serve, or leave on the 'keep warm' setting for up to 2 hours.
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Shameer Ansar
[email protected]This recipe is amazing! The rice is so fluffy and flavorful, and the miso adds a delicious umami flavor. I've made this recipe several times now and it's always a hit with my family and friends.
Florence Prince
[email protected]I'm not sure what I did wrong, but my rice turned out mushy. I followed the recipe exactly, but it just didn't come out right.
Lizette Kerr
[email protected]This recipe is a lifesaver. I'm always looking for new ways to cook brown rice that my kids will actually eat, and this one is a winner. The miso adds a delicious flavor that they love. I've made this recipe several times now and it's always a hit.
abikeade Bisola
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it. The rice was fluffy and flavorful, and the miso added a nice touch of umami. I would definitely recommend this recipe to anyone looking for a delicious and easy side
Christian Robson
[email protected]This is my new favorite way to cook brown rice. It's so easy and the rice turns out perfectly every time. I love the flavor of the miso too. It's the perfect balance of salty and savory.
Sleekcheek Wardrobes
[email protected]I'm not a huge fan of brown rice, but this recipe changed my mind. The miso adds a really nice flavor and the rice is cooked perfectly. I'll definitely be making this again.
Nokib Md
[email protected]This recipe is a great way to use up leftover rice. I love the addition of miso, which gives the rice a nice umami flavor. I also like that this recipe is so easy to make. I just threw everything in the rice cooker and let it do its thing.
Jimmy James
[email protected]Meh. I've had better.
BORICUA FROM BROOKLYN
[email protected]I tried this recipe last night and it was a hit! My whole family loved it. The rice was fluffy and flavorful, and the miso added a nice touch of saltiness. I would definitely recommend this recipe to anyone looking for a healthy and delicious side di
Andrea Marquez
[email protected]This brown rice with miso recipe is a game-changer! It's so easy to make in the rice cooker and the flavors are incredible. The miso adds a delicious umami flavor that pairs perfectly with the nutty brown rice. I'll definitely be making this again an