BROWN RICE WITH FRIED BANANAS FROM ANGOLA
I haven't tried this, but it sounds very interesting. The brown rice is cooked with tomato juice, topped with an onion sauce and garnished with golden fried bananas. You make the sauce and fry the bananas while the rice cooks. Sounds like a yummy meal to me! From Angola, Africa. From wiki.
Provided by Sharon123
Categories Curries
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Pour the brown rice, tomato juice, and 2 cups water in a 2-quart pot over high heat.
- When the mixture comes to a boil, cover, reduce heat and simmer until rice is done (45 to 50 minutes).
- Meanwhile, slice onions and green peppers and sauté in 1/4 cup peanut oil until onions are soft.
- Add curry powder, salt, and pepper; mix well, heat for 1 minute.
- Add 1/4 cup water, tomatoes, and peanut butter.
- Simmer for 5 minutes.
- In a large skillet heat the remaining 1/4 cup peanut oil.
- Peel bananas and cut into 1/2-inch slices.
- Saute bananas until lightly golden on both sides.
- To serve, place the rice in a serving platter, pour the onion sauce over the rice and top with the fried bananas.
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basiik
[email protected]I love the combination of sweet and savory in this dish. It's a perfect balance.
Ashley
[email protected]This is a great recipe for a quick and easy meal. The flavors are simple but delicious.
Danielle Mccall
[email protected]I've made this dish several times now and it's always a hit. It's a great way to change up your weeknight dinner routine.
ArEfin Sunny
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The flavors were well-balanced and the dish was very satisfying.
Gulam Nazik
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Rajput 111 TV
[email protected]I made this dish for my family and they loved it. Even my picky eater enjoyed it.
Aghogho Obrirhe
[email protected]This dish was a great way to use up leftover brown rice. It was quick and easy to make, and the flavors were spot-on.
Gregory Kretov
[email protected]I'm always looking for new ways to cook brown rice, and this recipe fit the bill. It was simple to make and the results were delicious.
Lexi Kollie
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The fried bananas added a nice touch of sweetness and crunch.
Ali sher Asgar
[email protected]This recipe was easy to follow and resulted in a flavorful and satisfying dish. I'll definitely be making it again.
Yonny S
[email protected]I love trying new recipes, and this one didn't disappoint. The brown rice and fried bananas were a delicious combination.
Rahim 1973
[email protected]The flavors in this dish were incredible. The sweetness of the bananas balanced perfectly with the savory spices. I highly recommend this recipe.
leilene Moreno
[email protected]This dish was a hit at my dinner party. Everyone raved about the unique flavors and textures. I'll definitely be making this again soon.
bobireksi Llapushi
[email protected]I'm not typically a fan of brown rice, but this recipe changed my mind. The addition of fried bananas and spices elevated the rice to a new level ofอร่อย.
Wonyaka Fred
[email protected]I followed the recipe precisely, and the results were fantastic. The rice cooked perfectly, and the bananas caramelized beautifully. My family loved this dish and requested it again the following week.
Nelson Etongwe
[email protected]This Angolan dish was a delightful surprise! The combination of savory brown rice and sweet fried bananas was unexpected but incredibly tasty. The subtle spices added depth to the flavor profile, making this a truly special dish.