BROWN RICE WITH FENNEL AND ASPARAGUS
Provided by Florence Fabricant
Categories easy, side dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Heat the oil in a heavy two- to three-quart saucepan. Add fennel, onion and garlic and cook very slowly until vegetables are tender and translucent. Stir in rice and cook, stirring, another two to three minutes.
- Add the stock or water, bring to a boil and cook uncovered for three minutes. Lower the heat, season the stock to taste with salt and pepper. Simmer covered about 40 minutes, until the liquid is absorbed.
- Gently stir in the asparagus, cover the saucepan and set aside for 15 minutes before serving. Serve with a dusting of Parmesan cheese on top.
Nutrition Facts : @context http, Calories 224, UnsaturatedFat 6 grams, Carbohydrate 31 grams, Fat 8 grams, Fiber 2 grams, Protein 7 grams, SaturatedFat 2 grams, Sodium 392 milligrams, Sugar 3 grams
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Leah mcginnis
[email protected]I can't wait to try this recipe!
Apio Oad
[email protected]This recipe is a great way to use up leftover rice.
Moses Rihan
[email protected]I added some chopped walnuts to this recipe and it was delicious!
Nalwadda Jalia
[email protected]I didn't have any fennel, so I used celery instead. It turned out great!
A VILLAN PRODUCTION
[email protected]This dish was too salty for my taste. I would use less salt next time.
Lizy Lebone
[email protected]The fennel was a bit overpowering for me. I would use less of it next time.
Kyle Simons
[email protected]This recipe was a bit bland for my taste. I would add more seasoning next time.
Sk night
[email protected]This dish is so flavorful and satisfying. I'm definitely going to make it again.
Maseeb Khan
[email protected]I love how easy this recipe is to make. It's perfect for a busy weeknight.
Mubashir Malik
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Joaquin Romero
[email protected]The flavors in this dish were amazing! I would highly recommend it.
Abubakar Tahir
[email protected]This was a great way to use up some leftover asparagus. I'll definitely be making this again.
Joan Simon
[email protected]Loved this recipe! The fennel and asparagus added a nice touch of sweetness to the brown rice.
sarah matlook
[email protected]This dish was easy to make and packed with flavor. I especially loved the crispy fennel.
Nirmala Jaishi
[email protected]I'm not usually a fan of fennel, but it was surprisingly delicious in this recipe. The asparagus was also perfectly cooked, still slightly crunchy.
SKELLY BROWN1
[email protected]This recipe was a delightful surprise! The fennel and asparagus paired perfectly with the brown rice, creating a flavorful and satisfying dish.