BROWN RICE WITH CRANBERRIES AND ALMONDS
I'm always looking to switch things up during the holiday season. This brown rice with cranberries and almonds dish is just the ticket. It is on the lighter side and uses ingredients I always have on hand. —Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Side Dishes
Time 1h35m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. In a large saucepan, bring broth to a simmer; reduce heat to low and keep hot. In a large skillet, heat butter over medium heat. Add onion; cook and stir until tender, 3-4 minutes. Add rice, bulgur and almonds; cook and stir until rice is lightly browned and has a nutty aroma, 2-3 minutes., Transfer to a greased 13x9-in. baking dish. Stir in cranberries, 1/2 cup parsley, green onions, salt and pepper. Stir in hot broth. Bake, covered, 45 minutes. Uncover and continue to cook until liquid is absorbed and rice is tender, 30-35 minutes longer. Remove from oven and fluff with a fork. Cover; let stand 5-10 minutes. Sprinkle with remaining parsley before serving.
Nutrition Facts : Calories 207 calories, Fat 8g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 658mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 4g fiber), Protein 5g protein. Diabetic Exchanges
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Mushkur Alom
[email protected]I loved the combination of cranberries and almonds in this recipe. It was a great side dish for my roasted chicken.
Jessica Oyono
[email protected]This recipe was easy to make and the rice turned out fluffy and flavorful. I will definitely be making it again.
Ramesh Chaudhary
[email protected]I've been looking for a healthy and delicious brown rice recipe and this one fits the bill. It's now a regular in my meal rotation.
Abir Islam 2
[email protected]The cranberries and almonds added a nice festive touch to this dish. It was perfect for a holiday meal.
shahzad Luka
[email protected]This recipe is a great way to use up leftover cranberries. I also added some chopped walnuts for extra crunch.
Samiullah Chaudry
[email protected]I'm not usually a fan of brown rice, but this recipe changed my mind. It was so flavorful and delicious.
Pryncee
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Zin Ko Ko
[email protected]The recipe was easy to follow and the rice turned out perfectly. I loved the combination of flavors.
Antur Khan
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's a great side dish for any occasion.
Safik Khani
[email protected]This recipe was a hit with my family! The cranberries and almonds added a nice touch of sweetness and crunch. I will definitely be making this again.