BROWN RICE WITH BEANS, MUSHROOMS & SPINACH RECIPE - (4.4/5)
Provided by GratefulSea
Number Of Ingredients 12
Steps:
- Heat the oil or water in a large saucepan over medium heat. Add the onion and cook until soft, about 7 minutes. Add the garlic and mushrooms and cook about 3 minutes or until the mushrooms are tender. Stir in the rice and cook, stirring, for 1 to 2 minutes. Stir in the vegetable broth and bring to a boil. Reduce the heat, season with salt and pepper to taste, cover, and simmer for 35 minutes, stirring occasionally. Uncover, and add the scallions and spinach, stirring until the spinach wilts. Stir in the beans and dill. Cook for 5 minutes longer, or until the broth is absorbed and the rice is tender. Taste and adjust the seasonings if needed. Serve hot.
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Kiani Bailey
[email protected]I'm not a vegan, but I really enjoyed this dish. It's a great way to get a healthy meal on the table quickly and easily.
Prishaal Pillay
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Vinxen Hunt
[email protected]I followed the recipe exactly and it turned out perfectly. The flavors were well-balanced and the dish was very satisfying.
Maq Mike
[email protected]This dish was so easy to make and it tasted amazing! I'll definitely be making it again.
batmunkh maralmaa
[email protected]I would have liked the recipe better if it had more vegetables.
Catalina Grepo
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Yannick Olivier Orounla
[email protected]I'm not a huge fan of mushrooms, but I actually enjoyed them in this dish. The spinach and beans were also cooked perfectly.
Iconic Gamar
[email protected]This recipe is a great way to use up leftover rice and beans. I also added some diced tomatoes and corn to the mix, and it turned out great!
Dagf Dsfgs
[email protected]Meh. Not my favorite.
Derren Downs
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the unique flavors and textures. I especially liked the crispy mushrooms.
Rohana Bandara
[email protected]This recipe was a hit with my family! The combination of brown rice, beans, mushrooms, and spinach was flavorful and satisfying. The dish was also very easy to make, and I appreciated the step-by-step instructions.