BROWN RICE WITH ANDOUILLE, CORN, AND RED PEPPERS
Raised in a Filipino household, I never knew there was such a thing as brown rice - brown? REALLY? - until I was married and on my own. I still love jasmine rice - but I really like that chewy, nutty thing going on with brown rice, too. This recipe is from Cook's Illustrated.
Provided by Pinay0618
Categories Brown Rice
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Adjust oven rack to middle position; heat oven to 375 degrees. Cook sausage in Dutch oven over medium heat until lightly browned, 4 to 6 minutes. Using slotted spoon, transfer sausage to paper towel-lined plate; set aside. Add onion and pepper and cook, stirring occasionally, until well-browned, 12 to 14 minutes. Add garlic and cook until fragrant, about 30 seconds.
- Add chicken broth and water; cover and bring to boil. Remove pan from heat, stir in rice and salt. Cover pot with lid and bake rice until tender, 65 to 70 minutes.
- Remove pan from oven; uncover and discard foil. Fluff rice with dinner fork, stir in corn and reserved sausage, then replace lid. Let rice stand 5 minutes. Stir in basil and black pepper; serve, passing lemon wedges separately.
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Krishna Gautam
[email protected]Not a fan of the andouille but loved the rest of it!
Arbnora Neziri
[email protected]I subbed chicken for the andouille and it was still amazing!
ali ihsan
[email protected]My new go-to for a quick and healthy meal
Angi Pickford
[email protected]Easy to follow and so tasty!
Terijoe Anderson
[email protected]This recipe was a disaster! The rice was mushy and the vegetables were overcooked. I would not recommend this recipe to anyone.
Fimbrigastus Fu
[email protected]I thought this recipe was just okay. The flavors were a bit bland for my taste.
Zeeshan Afridi
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The flavors were great and the rice was cooked perfectly.
PEEWE 96
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the unique flavor combination. I will definitely be making this again.
Chenita Adams
[email protected]This dish was so easy to make and it tasted amazing! I love the combination of flavors and textures. I will definitely be making this again.
Teshela Damise
[email protected]I followed the recipe exactly and it turned out great! The rice was cooked perfectly and the vegetables were still slightly crunchy. I would definitely recommend this recipe to anyone looking for a healthy and flavorful side dish.
Joseph mukasa
[email protected]This recipe was a hit with my family! The flavors of the andouille, corn, and red peppers were perfectly balanced, and the brown rice gave the dish a nice, hearty texture. I'll definitely be making this again.