BROWN RICE & VEGETABLE SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Brown Rice & Vegetable Soup image

This is one of our favorite soups, we add barley sometime in place of the rice. You could also use millet.

Provided by Dancer

Categories     Rice

Time 1h20m

Yield 15 cups, 15 serving(s)

Number Of Ingredients 15

2 cans fat-free low-sodium chicken broth
5 cups water
3 medium carrots, peeled and sliced
1 cup celery
2 cups new potatoes, with skin
1 cup zucchini
1 cup mushroom
1 cup onion
2 teaspoons thyme
2 teaspoons minced garlic
1 tablespoon olive oil
2 teaspoons pepper
2 teaspoons oregano
1 bay leaf
1 cup brown rice (or barley to increase fiber)

Steps:

  • In a large pot combine water, broth, brown rice or barley, potatoes, carrots and celery.
  • Bring to a boil, reduce heat and simmer for 30 minutes.
  • Meanwhile saute onions, mushrooms and garlic in olive oil.
  • Add onion mixture, zucchini and seasoning to the soup.
  • Continue to cook on medium-low for another 30 minutes until rice and vegetables are tender.

Chiranjibi Acharya
[email protected]

This soup is a great way to get your kids to eat their vegetables. My kids love it.


Mad Moon
[email protected]

I'm not a vegetarian, but I love this soup. It's so flavorful and satisfying.


Ardian Pllana
[email protected]

This soup is so easy to make and it's so delicious. I love that I can just throw all the ingredients in a pot and let it simmer.


Geeth Sasidu
[email protected]

I love that this soup is so versatile. You can add any vegetables you like, and you can also adjust the seasonings to your taste.


Abdullah Mohammad Jobayer
[email protected]

This soup is a great way to use up leftover vegetables. I always have a bunch of vegetables that are about to go bad, so this soup is a great way to use them up.


Tahi islam
[email protected]

I made this soup for a potluck and it was a huge success. Everyone loved it. I will definitely be making it again.


Jhanzaibali Zebijaan
[email protected]

This soup is so flavorful and satisfying. I love the combination of vegetables and brown rice. It's a great meal for a cold winter day.


audrey francis
[email protected]

I'm not a huge fan of brown rice, but this soup changed my mind. The brown rice is cooked perfectly and it adds a great texture to the soup.


Nakkungu Rashidah
[email protected]

This soup is so easy to make and it's so delicious. I love that I can use whatever vegetables I have on hand. It's a great way to get your daily dose of vegetables.


sara louis
[email protected]

I made this soup last night and it was a hit! My family loved it. The vegetables were cooked perfectly and the broth was delicious. I will definitely be making this soup again.


Eduard Mihalascu
[email protected]

This soup is amazing! It's so flavorful and healthy. I love that it's packed with vegetables and brown rice, and the broth is so rich and flavorful. I will definitely be making this soup again and again.