BROWN RICE STUFFED PEPPERS
For some extra flavor, I like to add bouillon to the dish while the peppers bake. It also steams them a little. If I make these with ground chicken or turkey, I use chicken bouillon; if I make them with ground beef, I use beef bouillon. -Hope Huggins, Santa Cruz, California
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Remove tops and seeds from peppers. In a stockpot, bring 10 cups water to boil; cook peppers for 5 minutes. Remove and drain. Cook rice according to package directions. , Preheat oven to 375°. In a large skillet, cook beef and onion over medium heat until no longer pink; drain. Add tomato sauce, herbs, salt and pepper; cook, uncovered, for 5 minutes. Stir in rice. Remove from the heat. Spoon rice mixture into peppers. Place in a shallow ungreased baking dish or casserole. Bake, uncovered, until peppers are tender, 15-20 minutes.
Nutrition Facts : Calories 245 calories, Fat 6g fat (2g saturated fat), Cholesterol 37mg cholesterol, Sodium 424mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 3g fiber), Protein 18g protein.
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Jadiel Pico
[email protected]The leftovers of this dish are even better the next day.
Rebeca Stoian
[email protected]I've made this recipe with ground turkey and it was just as good as with ground beef.
Lima Pori
[email protected]I'm allergic to bell peppers, so I used zucchini instead and it was still delicious.
Md Ali Kaysar Pintu
[email protected]I made these stuffed peppers in a slow cooker and they turned out perfect.
arafat pro
[email protected]These stuffed peppers are a great way to meal prep for the week.
Abidadnan Abidadnan
[email protected]I'm not a big fan of bell peppers, but I loved these stuffed peppers!
Arianna Lyke
[email protected]The peppers were a little undercooked for my taste, but otherwise the dish was great.
Naloli Rashid
[email protected]I added some extra cheese to the filling and it was delicious.
Nadia Buhari
[email protected]The brown rice filling is a nice change from the traditional rice filling.
Amanda Barnes
[email protected]These stuffed peppers are a great way to get your kids to eat their vegetables.
Yazin Ali
[email protected]I've never made stuffed peppers before, but this recipe made it easy.
Md Kobir Hossain
[email protected]I made this recipe for a potluck and it was a big hit!
Afia Khan
[email protected]The instructions were easy to follow and the dish turned out great.
ChuHDry Waqar Tariq
[email protected]This recipe is a great way to use up leftover rice.
Daniel Greene
[email protected]The peppers were a bit too spicy for my taste, but the filling was delicious.
Tasharraf Abbas
[email protected]I've made this recipe several times now and it's always a crowd-pleaser.
S Redmond
[email protected]These stuffed peppers were a hit with my family! The brown rice and vegetables were a delicious and healthy filling, and the peppers were perfectly cooked.