BROWN RICE, SESAME, SPINACH AND SCALLION PANCAKES
With only one test of these hearty pancakes, they've turned into a favorite lunch, snack and dinner in our house. Try them heated with a little grated cheese on top, or serve with yogurt. These look prettiest when you use black sesame seeds.
Provided by Martha Rose Shulman
Categories weekday, appetizer, side dish
Time 30m
Yield 16 pancakes
Number Of Ingredients 14
Steps:
- Sift together the flour, baking powder, baking soda, salt and turmeric. Stir in the sesame seeds
- In a separate bowl, beat the eggs and whisk in the buttermilk, milk and canola oil. Quickly whisk in the flour mixture and fold in the brown rice and scallions
- Steam the spinach over 1 inch of boiling water for 2 minutes, or just until wilted. Rinse with cold water, squeeze out excess water and chop. Stir into the pancake batter, along with the feta
- Heat a griddle or a large skillet, either nonstick or seasoned cast iron, over medium-high heat. Brush with butter or oil. Use a 1/4-cup ladle or cup measure to drop 3 to 4 tablespoons of batter per pancake onto your heated pan or griddle. Cook until they are brown on the edges and bubbles break through, 3 to 4 minutes, then carefully slide a spatula underneath and flip them over. Cook on the other side until pancakes are nicely browned. Serve hot
Nutrition Facts : @context http, Calories 127, UnsaturatedFat 3 grams, Carbohydrate 17 grams, Fat 5 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 216 milligrams, Sugar 2 grams, TransFat 0 grams
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Doraldo Capja
[email protected]I'm not sure about the combination of brown rice and spinach in pancakes, but I'm always up for trying new things.
valen cey
[email protected]I'm not a big fan of spinach, but I'm willing to give these pancakes a try.
Teresa Slazas
[email protected]These pancakes look so delicious. I'm definitely going to make them this weekend.
Bilal Tech Point
[email protected]I can't wait to try these pancakes with my family.
4 B
[email protected]These pancakes sound like a great way to start the day.
rnchaudhary Khawas
[email protected]I love the combination of flavors in these pancakes. I think they would be perfect for a brunch party.
Yousaf Muhammad
[email protected]I'm always on the lookout for new and interesting recipes. These pancakes definitely fit the bill.
Tilak Tilak
[email protected]These pancakes look amazing! I can't wait to try them.
Noe Basurto
[email protected]I'm not sure what I did wrong, but my pancakes turned out really dry. I think I'll try again with a different recipe.
Mohammed Elrayes
[email protected]These pancakes took a bit longer to make than I expected. I think I'll try a different recipe next time.
Miracle Uzoeto
[email protected]I had a hard time getting the pancakes to flip without breaking. I think I need to work on my pancake-flipping skills.
Master Pervaiz
[email protected]These pancakes were a bit bland for my taste. I think I'll add some extra seasonings next time.
Awais waqas
[email protected]These pancakes are so delicious and satisfying. I feel good about eating them because they're made with healthy ingredients.
Fay Vour
[email protected]I'm always looking for new and healthy recipes, and these pancakes fit the bill perfectly.
IM PANTHER
[email protected]These pancakes are a great way to get your kids to eat their vegetables.
Leticia Rojas
[email protected]I love how versatile these pancakes are. I've served them for breakfast, lunch, and dinner, and they've always been a hit.
geovanni santos
[email protected]These pancakes were so easy to make and they turned out perfectly! I'll definitely be making them again.
Mahdi Hasan
[email protected]I'm not usually a fan of spinach, but these pancakes were amazing! The spinach added a nice pop of color and flavor.
Sumaiya Jaman
[email protected]These pancakes were a hit at my dinner party! The combination of brown rice, sesame, spinach, and scallions created a unique and delicious flavor. Everyone loved them!