A sweet brown rice treat that I created one day after running out of white rice. Garnish with nutmeg and some optional raw vanilla sticks. Hope that you enjoy it!
Provided by Chan Fran
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 48m
Yield 5
Number Of Ingredients 11
Steps:
- Stir brown rice, 1 1/4 cup milk, sugar, and salt together in a saucepan over medium heat until thick and creamy, 15 to 20 minutes. Lower heat to medium-low.
- Stir 1 cup milk, egg, cinnamon, and raisins into rice mixture, stirring constantly, until desired thickness, 3 to 5 minutes.
- Remove from heat and stir butter and vanilla extract into mixture.
- Pour pudding into serving dish and garnish with nutmeg. Allow to cool to room temperature before serving, about 20 minutes.
Nutrition Facts : Calories 302 calories, Carbohydrate 59 g, Cholesterol 49 mg, Fat 5 g, Fiber 2.2 g, Protein 7.2 g, SaturatedFat 2.6 g, Sodium 186.9 mg, Sugar 38.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
shazz shazz
s@gmail.comThis pudding is so easy to make, and it's so delicious. I love that it's made with simple, wholesome ingredients.
Sim Sim
sims55@gmail.comI've made this pudding several times, and it's always a hit. It's a great recipe to have on hand for potlucks and other gatherings.
Satish Yadav
yadav.satish@aol.comThis pudding is a great way to get kids to eat their brown rice.
Bikash Budhathoki
bikash_budhathoki98@hotmail.comThis pudding is the perfect comfort food. It's warm, creamy, and delicious.
Lizy Asantewaa
l.asantewaa75@hotmail.comI love that this pudding is made with healthy ingredients. It's a great way to satisfy my sweet tooth without feeling guilty.
Sharlay Madalane
madalanesharlay43@hotmail.frThis pudding is a great make-ahead dessert. You can make it a day or two in advance, and it will still taste delicious.
Xamda Raxma
xamdar6@gmail.comI added a bit of cinnamon and nutmeg to this pudding, and it gave it a delicious warm flavor.
Olothando Slatsha
olothandoslatsha9@gmail.comI made this pudding in my slow cooker, and it turned out perfectly. It was so easy to make, and it freed up my oven for other dishes.
George Allen
a-g99@hotmail.comThis pudding is a great way to use up leftover brown rice.
Caito Brown
caito-brown100@gmail.comI love the combination of brown rice and raisins in this pudding. It's a unique and delicious flavor.
Sam Bristol
bristol.s67@hotmail.comThis pudding is the perfect dessert for any occasion. It's simple to make, and it always turns out delicious.
Official_cartooncat
official_cartooncat@hotmail.comI made this pudding for my kids, and they loved it! They said it was the best pudding they'd ever had.
dereje demissie
demissie@yahoo.comThis pudding is so easy to make, and it's so delicious. I love that it's made with brown rice, which makes it a healthier option.
Naura Calixte
c54@hotmail.co.ukI've been making this pudding for years, and it's always a favorite. It's the perfect comfort food.
mohaned momen
momen92@yahoo.comThis is my go-to recipe for brown rice raisin pudding. It's always a crowd-pleaser.
Hoda Suii
hsuii9@yahoo.comI made this pudding for a potluck, and it was a huge success! Everyone loved it.
Gabirieli Rogovakalali
rogovakalalig@gmail.comThis brown rice raisin pudding was a hit with my family! It was so easy to make, and it turned out so creamy and delicious.