BROWN RICE PUMPKIN PUDDING
Using brown rice creates an additional nuttiness to this dessert, while the dried fruit, chopped pecans, and ice cream add wonderful taste and texture making this dessert very festive. You can use any dried fruit, just chop into smaller pieces if large fruit such as dried apricots, prunes, apples, etc. NOTE: I used a heavy non-stick 2qt pot, and medium-low on my stove is a 3.
Provided by 2Bleu
Categories Dessert
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place the rice in a mesh strainer and place under running water, stirring gently to rinse the rice thoroughly.
- In a medium saucepan over medium heat, combine milk, sugar, and pumpkin pie spice DO NOT BOIL. Once milk has heated and sugar is dissolved, add the rice and stir. Reduce to medium-low and cover. Allow to cook for about an hour, checking/stirring occasionally to see if more milk is needed and how tender the rice is.
- When rice is tender, remove from heat and stir in the pumpkin, cranberries, and vanilla. Serve warm in individual dessert dishes each topped with ice cream, a sprinkle of finely chopped pecans, and a light dusting of cinnamon.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #healthy #desserts #rice #easy #holiday-event #low-fat #puddings-and-mousses #dietary #christmas #thanksgiving #low-sodium #low-cholesterol #halloween #low-saturated-fat #low-calorie #healthy-2 #low-in-something #pasta-rice-and-grains #brown-rice #3-steps-or-less #4-hours-or-less
You'll also love
Taqii bhaii
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious.
Gul Zar
[email protected]I've made this pudding twice now and it's always a hit! It's the perfect dessert for a potluck or holiday gathering.
safaaazzouzi4011
[email protected]This pudding was a bit bland for my taste. I think I would have liked it better with some more spices.
Stephanie Horton
[email protected]I'm not a big fan of rice pudding, but I thought I'd give this recipe a try. I'm glad I did! It was creamy and flavorful, and the pumpkin gave it a nice twist.
Sadin Biswas
[email protected]This pudding was a great way to use up some leftover pumpkin puree. It was easy to make and tasted delicious.
Landen Frawley
[email protected]I followed the recipe exactly and my pudding turned out perfect! It was creamy, flavorful, and the perfect dessert for a fall day.
ayesha Kashaan
[email protected]This pudding was a little too sweet for my taste, but I think that's just a personal preference. Otherwise, it was a good recipe.
Muhammad irfan jutt
[email protected]I'm not usually a fan of pumpkin, but this pudding was delicious! The brown rice gave it a nice texture and the spices were perfect.
Kunle Fawole
[email protected]This pudding was easy to make and turned out great! I used canned pumpkin, which made it even easier.
Nyabhan Lamyyi
[email protected]I was pleasantly surprised by how much I enjoyed this pudding. It was creamy and flavorful, and the pumpkin gave it a nice fall twist.
Ibrahim Rhaman
[email protected]This pudding was a hit with my family! The pumpkin and brown rice gave it a unique and delicious flavor. I would definitely make it again.