I'm always looking for ways to make desserts healthier. You could certainly use soy milk if you wanted to, and 1/2 cup of raisins can be added if you want. This recipe was originally found in Leanne Ely's "Healthy Foods." Prep time does not include cooking the rice as I usually have some leftover.
Provided by ladypit
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix together all ingredients but rice in a medium pot.
- Add the cooked rice and cook for 10 minutes over low to medium heat.
- Serve with a little cinnamon or sweetener, if desired.
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#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #desserts #eggs-dairy #rice #easy #low-fat #vegetarian #winter #puddings-and-mousses #eggs #stove-top #dietary #low-sodium #seasonal #low-calorie #comfort-food #low-in-something #pasta-rice-and-grains #brown-rice #taste-mood #sweet #equipment #3-steps-or-less
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Willis I like food
[email protected]This is the best brown rice pudding I've ever had! Thank you for sharing the recipe.
Md Pagol
[email protected]This pudding is delicious! I'm so glad I found this recipe.
Sherri Hobbs
[email protected]The pudding didn't set properly. I'm not sure what I did wrong.
Lazy Looser
[email protected]The pudding was too thick. I added some more milk to thin it out.
Leeroy Mutswakatira
[email protected]The pudding was a little bland. I added some cinnamon and nutmeg to give it more flavor.
Thabiso Mudau
[email protected]This pudding is a bit too sweet for my taste. Next time, I'll reduce the amount of maple syrup by half.
Alex Bryant
[email protected]I love that this recipe is dairy-free. I'm lactose intolerant, so I'm always looking for delicious dairy-free desserts. This pudding is a lifesaver!
Saadatu Ishaq
[email protected]This pudding is a great way to use up leftover brown rice. I had some cooked rice in the fridge, and I didn't know what to do with it. This recipe saved the day!
Saaram Gujjar
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm a beginner in the kitchen, but I was able to make this pudding without any problems. It turned out perfectly!
Jane Makundi
[email protected]This brown rice pudding is a delightful treat! The maple syrup adds a perfect touch of sweetness, and the texture is creamy and smooth. I'll definitely be making this again.