BROWN RICE PUDDING WITH MAPLE SYRUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Brown Rice Pudding With Maple Syrup image

I'm always looking for ways to make desserts healthier. You could certainly use soy milk if you wanted to, and 1/2 cup of raisins can be added if you want. This recipe was originally found in Leanne Ely's "Healthy Foods." Prep time does not include cooking the rice as I usually have some leftover.

Provided by ladypit

Categories     Dessert

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

1 cup cooked brown rice
1/2 cup maple syrup
1 3/4 cups milk (I use skim though 1% is probably better)
1 egg
3 egg whites
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg

Steps:

  • Mix together all ingredients but rice in a medium pot.
  • Add the cooked rice and cook for 10 minutes over low to medium heat.
  • Serve with a little cinnamon or sweetener, if desired.

Willis I like food
[email protected]

This is the best brown rice pudding I've ever had! Thank you for sharing the recipe.


Md Pagol
[email protected]

This pudding is delicious! I'm so glad I found this recipe.


Sherri Hobbs
[email protected]

The pudding didn't set properly. I'm not sure what I did wrong.


Lazy Looser
[email protected]

The pudding was too thick. I added some more milk to thin it out.


Leeroy Mutswakatira
[email protected]

The pudding was a little bland. I added some cinnamon and nutmeg to give it more flavor.


Thabiso Mudau
[email protected]

This pudding is a bit too sweet for my taste. Next time, I'll reduce the amount of maple syrup by half.


Alex Bryant
[email protected]

I love that this recipe is dairy-free. I'm lactose intolerant, so I'm always looking for delicious dairy-free desserts. This pudding is a lifesaver!


Saadatu Ishaq
[email protected]

This pudding is a great way to use up leftover brown rice. I had some cooked rice in the fridge, and I didn't know what to do with it. This recipe saved the day!


Saaram Gujjar
[email protected]

I was pleasantly surprised by how easy this recipe was to follow. I'm a beginner in the kitchen, but I was able to make this pudding without any problems. It turned out perfectly!


Jane Makundi
[email protected]

This brown rice pudding is a delightful treat! The maple syrup adds a perfect touch of sweetness, and the texture is creamy and smooth. I'll definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #healthy     #desserts     #eggs-dairy     #rice     #easy     #low-fat     #vegetarian     #winter     #puddings-and-mousses     #eggs     #stove-top     #dietary     #low-sodium     #seasonal     #low-calorie     #comfort-food     #low-in-something     #pasta-rice-and-grains     #brown-rice     #taste-mood     #sweet     #equipment     #3-steps-or-less