BROWN RICE PUDDING III
I love rice pudding, but since I've been trying eat 'smarter' and I LOVE the nutty taste of brown rice, I've concocted this recipe. This works great when I make a large batch of rice and have yummy leftovers. The pudding may be topped with chopped nuts or coconut as desired.
Provided by cubgirl1960
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 1h40m
Yield 8
Number Of Ingredients 11
Steps:
- Bring the brown rice and water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 45 to 50 minutes.
- Bring the coconut milk and evaporated milk to a simmer in a large saucepan over medium-low heat. Stir the sucralose sweetener into the mixture until dissolved. Add the cinnamon, nutmeg, ginger, and molasses to the mixture and mix well.
- Temper the eggs by stirring about 2 tablespoons of the coconut mixture into the eggs; add to the mixture in the saucepan along with the almond extract. Stir the cooked rice into the mixture, breaking the grains apart with a spoon as you stir. Reduce heat to low and simmer until the mixture thickens, about 45 minutes.
Nutrition Facts : Calories 132.4 calories, Carbohydrate 14.2 g, Cholesterol 28.3 mg, Fat 6.7 g, Fiber 0.9 g, Protein 3.4 g, SaturatedFat 3.7 g, Sodium 35.1 mg, Sugar 3.2 g
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Michelle Maambong
[email protected]This pudding is a great make-ahead dessert. It can be made up to 3 days in advance and stored in the refrigerator.
Saher786 Narejo
[email protected]This pudding is a great way to use up leftover rice. It's also a great way to get your kids to eat brown rice.
Subhan Qamar
[email protected]This pudding is a great choice for people with dietary restrictions. It's gluten-free, dairy-free, and egg-free. It's also low in sugar and fat, so it's a great choice for people who are watching their weight.
Fatyan Ayesha
[email protected]I'm not sure what went wrong, but my pudding turned out terrible. It was watery and flavorless. I wouldn't recommend this recipe.
Gang id seller
[email protected]This was the worst pudding I've ever had. It was bland, unflavorful, and had a weird texture. I would not recommend it to anyone.
Moha Hassan Dahir
[email protected]This pudding is not worth your time. It's bland and unflavorful. I wouldn't recommend it.
mawejje muzamir
[email protected]I was disappointed with this pudding. I found it to be bland and unflavorful. I wouldn't recommend it.
Maziseni Sibanda
[email protected]This pudding is a bit too sweet for my taste, but I still enjoyed it. I think it would be great served with a dollop of whipped cream or a scoop of vanilla ice cream.
Nzahoor Nzahoor
[email protected]I'm not a huge fan of brown rice, but I really enjoyed this pudding. The pudding is creamy and flavorful, and the brown rice gives it a nice nutty flavor.
Sagar gammer
[email protected]This pudding is a great way to get your kids to eat brown rice. My kids love the sweet and creamy flavor of the pudding, and they don't even realize that they're eating healthy whole grains.
Naimur Noyon143
[email protected]I was looking for a healthier dessert option and this pudding fit the bill perfectly. It's made with brown rice, which is a good source of fiber and nutrients. The pudding is also low in sugar and fat, so it's a great choice for people who are watchi
Demetria Jones
[email protected]This pudding is so creamy and flavorful. I love the nutty flavor of the brown rice. I've made it several times and it's always a hit with my family and friends.
Waqas Murshid
[email protected]I made this pudding for a potluck and it was a hit! Everyone loved it. I especially liked the fact that it's made with brown rice, which makes it a healthier dessert option.
LITTLE RAZA
[email protected]This pudding is a great way to use up leftover brown rice. It's easy to make and it's really delicious. I like to serve it with a dollop of whipped cream or a scoop of vanilla ice cream.
Odo Michael
[email protected]I was pleasantly surprised by how delicious this pudding was. I'm not a huge fan of brown rice, but it really worked well in this dish. The pudding was creamy and flavorful, and the raisins added a nice sweetness.
bharat mijar
[email protected]This recipe is foolproof! I've made it several times and it always turns out perfectly. The pudding is creamy and flavorful, and the brown rice gives it a nice nutty flavor.